PAMPERED CHEF PLASTIC PLATES RECIPES

Steps:

• Slice the meat into thin pieces, about ¼" (6 mm) each.Combine the Korean pear, soy sauce, sesame oil, brown sugar, garlic, and ginger in a medium bowl. Add the meat. Mix.Transfer the meat into a plastic bag or container and leave in the fridge for a couple hours. Overnight is even better!Heat 1 tbsp (15 mL) of vegetable oil in a 12" (30-cm) Stainless Steel Nonstick Skillet over medium-high heat and, working in batches, add the meat to the skillet.Cook 2 minutes per side. Add more oil as needed.Transfer to a plate or bowl, then add your green onion and sesame seeds for garnish.Serve immediately and eat with a bowl of rice. Enjoy!

Steps:

• Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).Dust the base with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. Brush the tops of the pizza pockets with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.Spray 1 tray of the Deluxe Air Fryer with oil. Place the pizza pockets on the tray and place on the middle rack.Cook on BAKE for 7 minutes. Let cool 3–5 minutes. Serve with pizza sauce or marinara.