EASY OXTAIL STEW - ALLRECIPES
This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.
Provided by latricia jones
Categories Beef Stew
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Cook Time 2 hours 50 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
- Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 42.5 g, CholesterolContent 166.5 mg, FatContent 20.9 g, FiberContent 6 g, ProteinContent 52.8 g, SaturatedFatContent 8.7 g, SodiumContent 697.8 mg, SugarContent 5.6 g
BEST JAMAICAN OXTAIL STEW RECIPE - HOW TO MAKE ... - DELISH
This Jamaican Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish.
Provided by Lena Abraham
Categories nut-free winter dinner main dish meat
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Add half the onion and half the green onion and cook until soft, 6 minutes. Add ginger, garlic, tomato paste, thyme, and allspice berries and cook until mixture is fragrant and tomato paste has darkened slightly, 2 to 3 minutes. Add flour and cook, stirring frequently, until no longer raw, 1 to 2 minutes more. Remove pot from heat and return oxtail to pot. Add chiles and 4 cups water to the pot and return to medium heat. Bring to a simmer and cover and cook for 1 hour, stirring occasionally. Skim fat occasionally if desired. After 1 hour of cooking, add remaining onion and green onion. Stir in brown sugar, soy sauce, and Worcestershire sauce. Continue to cook, stirring occasionally, until meat is tender and falling off the bone, 45 minutes to an hour longer. Remove chilis, fold in butter beans, and garnish with green onion. Serve over rice.
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BEST JAMAICAN OXTAIL STEW RECIPE - HOW TO MAKE ... - DELI…
This Jamaican Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish.
From delish.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category nut-free, winter, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category nut-free, winter, dinner, main dish, meat
Cuisine American
- In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Add half the onion and half the green onion and cook until soft, 6 minutes. Add ginger, garlic, tomato paste, thyme, and allspice berries and cook until mixture is fragrant and tomato paste has darkened slightly, 2 to 3 minutes. Add flour and cook, stirring frequently, until no longer raw, 1 to 2 minutes more. Remove pot from heat and return oxtail to pot. Add chiles and 4 cups water to the pot and return to medium heat. Bring to a simmer and cover and cook for 1 hour, stirring occasionally. Skim fat occasionally if desired. After 1 hour of cooking, add remaining onion and green onion. Stir in brown sugar, soy sauce, and Worcestershire sauce. Continue to cook, stirring occasionally, until meat is tender and falling off the bone, 45 minutes to an hour longer. Remove chilis, fold in butter beans, and garnish with green onion. Serve over rice.
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