OVEN BAKED MEATBALL RECIPE RECIPES

Name: Oven-Baked Chicken
Prep time: 10 min
Total time: 1 h
Yield: 5
Ingredients: 1 tablespoon butter; 2/3 cup Original Bisquick™ mix; 1 1/2 teaspoons paprika; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 cut-up whole chicken (3 to 3 1/2 pounds)

OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM

Oven-Baked Chicken Recipe - BettyCrocker.com image

If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2/3 cup Original Bisquick™ mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

Steps:

Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 940 mg

OVEN BAKED PORK CHOPS RECIPE - FOOD.COM

Oven Baked Pork Chops Recipe - Food.com image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.

Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

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