WALDORF SALAD RECIPE - FOOD.COM
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, FatContent 8.1, SaturatedFatContent 1.6, CholesterolContent 5.5, SodiumContent 23.2, CarbohydrateContent 25.8, FiberContent 2.7, SugarContent 18.1, ProteinContent 2.4
TUNA SALAD RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
- Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
- Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
WALDORF SALAD RECIPE - SIMPLY RECIPES
Sep 08, 2021 · The Original Waldorf Salad Recipe According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf …
From simplyrecipes.com
From simplyrecipes.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
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From en.m.wikipedia.org
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When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm. ... Salad Recipes See All Salad Recipes. ... I’ve made delicious versions of Sonoma chicken and Waldorf …
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Salade niçoise (French pronunciation: [salad niswaz]), salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice.It …
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From en.m.wikipedia.org
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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From wholefoodsmarket.com
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SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
From en.m.wikipedia.org
From en.m.wikipedia.org
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APPLEBEE'S ORIENTAL CHICKEN SALAD - INSANELY GOOD RECIPES
Mar 17, 2021 · Directions. To make the dressing, place honey, vinegar, mayonnaise, and mustard in a blender and puree for 30 seconds. For the salad, cut lettuce and cabbage into thin strips …
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From insanelygoodrecipes.com
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VEGAN VALENTINE'S DAY RECIPES - KATHY'S VEGAN KITCHEN
Feb 11, 2022 · Vegan Waldorf Salad. Vegan Waldorf Salad Recipe is the perfect side dish with vibrant grapes and sweet apples for Valentine's Day. Valentine's Day Recipes for Entrees …
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History. The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. A recipe for Crab Louie exists from this date in a publication entitled Bohemian San Francisco by Clarence E. Edwords, and for a similar "Crabmeat a la Louise" salad …
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From en.m.wikipedia.org
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CHURCH BASEMENT RECIPES FOR PICNICS, LUNCHEONS, AND DINNER …
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From southernliving.com
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SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
From en.m.wikipedia.org
From en.m.wikipedia.org
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APPLEBEE'S ORIENTAL CHICKEN SALAD - INSANELY GOOD RECIPES
Mar 17, 2021 · Directions. To make the dressing, place honey, vinegar, mayonnaise, and mustard in a blender and puree for 30 seconds. For the salad, cut lettuce and cabbage into thin strips …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Feb 11, 2022 · Vegan Waldorf Salad. Vegan Waldorf Salad Recipe is the perfect side dish with vibrant grapes and sweet apples for Valentine's Day. Valentine's Day Recipes for Entrees …
From kathysvegankitchen.com
From kathysvegankitchen.com
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CRAB LOUIE - WIKIPEDIA
History. The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. A recipe for Crab Louie exists from this date in a publication entitled Bohemian San Francisco by Clarence E. Edwords, and for a similar "Crabmeat a la Louise" salad …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details