CHOCO PAN FONDANT RECIPES
CHOCOLATE BUNDT CAKE RECIPE | ALLRECIPES
This simple recipe makes a delicious chocolate Bundt cake.
Provided by Emely Habibe-Croes
Categories Chocolate Cake
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 77 g, CholesterolContent 119.8 mg, FatContent 27.2 g, FiberContent 2 g, ProteinContent 7.4 g, SaturatedFatContent 13.1 g, SodiumContent 265.1 mg, SugarContent 51.3 g
CHOCOLATE POUND CAKE III RECIPE | ALLRECIPES
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Provided by SDFS
Categories Pound Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 52.6 g, CholesterolContent 104.5 mg, FatContent 19.7 g, FiberContent 1.8 g, ProteinContent 5.1 g, SaturatedFatContent 11.8 g, SodiumContent 318.4 mg, SugarContent 38.5 g
MAGIC LINE CREME BOUQUET FLAVOR 8OZ - CAKE SUPPLIES 4 U
Creme Bouquet Flavor 8 Ounces by Magic Line. Use this professional strength artificial flavor to add extra depth and flavor to your cakes, icings, and pastries. Get even more in this cost saving …
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CREME BOUQUET 8OZ - CAKE SUPPLIES ON SALE
Creme Bouquet Flavor 32 Ounces by Magic Line. Use this professional strength artificial flavor to add extra depth and flavor to your cakes, icings, and pastries. Get even more in this cost saving …
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From cakesuppliesonsale.com
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From pinterest.com
From pinterest.com
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From foodnetwork.com
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From afternoonexpress.co.za
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From carveyourcraving.com
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CHOCOLATE GANACHE FOR PIPING AND DECORATING CAKE WHIPPED G…
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From carveyourcraving.com
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From foodtimeline.org
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From cafedelites.com
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From charlotteslivelykitchen.com
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From cakecentral.com
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From sugarandsparrow.com
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From thingdb.io
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I Love You Fondant Chocolate Cup Cakes ... Ferns N Petals brings to you a wide range of delightful chocolate cakes including chocolate oreo mousse cake, crunchy choco cake, and truffle cake, etc. to make the special moments of your loved ones quite magical and memorable. ... From 1890 to 1900, the chocolate recipes …
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From m.fnp.com
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CHOCOLATE FUDGE CAKE WITH THE BEST ... - JANE'S PATISSERIE
Aug 28, 2015 · Thank you so much for this recipe. I made it during the week for a work colleague who was leaving. It was absolutely delicious. I baked it in 3 tins and it looked fab. Your recipes are always outstanding and this is definitely my new go-to chocolate cake recipe. Thank you so much again (also absolutely love the book, the new recipes …
From janespatisserie.com
From janespatisserie.com
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From houseofnasheats.com
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From sugarandsparrow.com
From sugarandsparrow.com
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From thingdb.io
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From m.fnp.com
From m.fnp.com
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CHOCOLATE FUDGE CAKE WITH THE BEST ... - JANE'S PATISSERIE
Aug 28, 2015 · Thank you so much for this recipe. I made it during the week for a work colleague who was leaving. It was absolutely delicious. I baked it in 3 tins and it looked fab. Your recipes are always outstanding and this is definitely my new go-to chocolate cake recipe. Thank you so much again (also absolutely love the book, the new recipes …
From janespatisserie.com
From janespatisserie.com
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