ORE IDA BREAKFAST CASSEROLE RECIPE RECIPES

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ORE-IDA'S CHEESY POTATO CASSEROLE RECIPE - FOOD.COM



Ore-Ida's Cheesy Potato Casserole Recipe - Food.com image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 50 minutes, or until hot and bubbly.
  • Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
  • If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, FatContent 30, SaturatedFatContent 17.1, CholesterolContent 77.8, SodiumContent 767.1, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 3.4, ProteinContent 10

EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Easter Breakfast Casserole Recipe | Allrecipes image

This is looked forward to every Easter, it is so delicious!

Provided by Stephanie

Categories     Breakfast Potatoes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 7

1 pound bacon
¼ cup diced onion
¼ cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  • Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  • In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  • Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 9.9 g, CholesterolContent 170.6 mg, FatContent 21 g, FiberContent 0.6 g, ProteinContent 18 g, SaturatedFatContent 10.1 g, SodiumContent 537.6 mg, SugarContent 2.6 g

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