ORANGE THUMBPRINT COOKIES RECIPES

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TRUFFLE-FILLED ORANGE THUMBPRINT COOKIES RECIPE ...



Truffle-Filled Orange Thumbprint Cookies Recipe ... image

A dollop of rich chocolate tops citrus-flavored butter cookies.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 30

Number Of Ingredients 14

3/4 cup butter, softened
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla
1 tablespoon grated orange peel
1 3/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup dark chocolate chips
2 tablespoons whipping cream
1 tablespoon butter
1 teaspoon light corn syrup
Sugared orange peel, if desired

Steps:

  • Heat oven to 350°F. Spray or lightly grease 2 large cookie sheets.
  • In large bowl, beat 3/4 cup butter with electric mixer on medium speed until fluffy. Beat in 1/2 cup sugar, the egg yolks, vanilla and orange peel until light and fluffy. In medium bowl, mix flour, baking powder and salt until well blended. On low speed, beat flour mixture into butter mixture.
  • Shape dough into 1 1/4-inch balls. Measure 2 tablespoons sugar into small bowl. Dip top of each ball into sugar. On cookie sheets, place balls 2 inches apart. Make large indentation in center of each cookie with thumb or end of wooden spoon or thumb.
  • Bake 12 to 14 minutes or until set. If necessary, make another indentation in center of each cookie with thumb or end of wooden spoon or thumb. Cool 2 minutes; remove from cookie sheets to cooling rack.
  • Meanwhile, in small microwavable bowl, microwave chocolate chips, cream and 1 tablespoon butter uncovered on High 40 seconds; stir. Continue heating and stirring 15 seconds at a time until smooth. Stir in corn syrup. Spoon generous 1/2 teaspoon filling into indentation of each cookie. Top each cookie with piece of sugared orange peel.

Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g

ROSEMARY-KISSED ORANGE THUMBPRINT COOKIES TUSCANO | BETTER ...



Rosemary-Kissed Orange Thumbprint Cookies Tuscano | Better ... image

Make these bright cookies with a hint of rosemary for a special twist on a classic dessert.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 24 cookies

Number Of Ingredients 9

1 cup all-purpose flour
½ cup cornstarch
1 teaspoon snipped fresh rosemary
¼ teaspoon salt
¾ cup butter, softened
? cup powdered sugar
Few drops almond extract
¼ cup orange marmalade
Powdered sugar

Steps:

  • In a small bowl stir together flour, cornstarch, rosemary, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar and the almond extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Wrap and chill dough for 1 hour or until easy to handle.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper; set aside. Shape dough into twenty-four 1-1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use thumb to make indentations in each cookie. Spoon about 1/2 teaspoon marmalade into center of each.
  • Bake about 14 minutes or until edges are lightly golden. Cool on cookie sheets for 1 minute. Transfer to wire racks; cool. Sprinkle with additional powdered sugar.

Nutrition Facts : Calories 105 calories, CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 67 mg, SugarContent 6 g

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