ORANGE FRENCH TOAST RECIPES

Name: Orange French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 -10 slices of fruit bread; 3 eggs; 1/2 cup orange juice; 1 teaspoon finely grated orange rind; 1/2 cup milk; 1 teaspoon cinnamon; 1 teaspoon nutmeg

ORANGE FRENCH TOAST RECIPE - FOOD.COM

Orange French Toast Recipe - Food.com image

This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 slices of fruit bread
3 eggs
1/2 cup orange juice
1 teaspoon finely grated orange rind
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Beat the eggs and then mix with the rest of the ingredients.
Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

Nutrition Facts : Calories 226.6, FatContent 6.8, SaturatedFatContent 2.4, CholesterolContent 162.9, SodiumContent 408.5, CarbohydrateContent 31.1, FiberContent 1.8, SugarContent 5.2, ProteinContent 9.8

HINT-OF-ORANGE FRENCH TOAST RECIPE: HOW TO MAKE IT

Hint-of-Orange French Toast Recipe: How to Make It image

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 slices French bread (3/4 inch thick)
2 large eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar or maple syrup, optional

Steps:

Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.

Nutrition Facts : Calories 455 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1006mg sodium, CarbohydrateContent 71g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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