ORANGE CRANBERRY CAKE WITH SOUR CREAM RECIPES

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ORANGE CRANBERRY POUND CAKE RECIPE WITH SOUR CREAM - DAISY ...



Orange Cranberry Pound Cake Recipe with Sour Cream - Daisy ... image

Provided by DAISYBRAND.COM

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 160 minutes

Yield 12

Number Of Ingredients 11

all purpose flour
baking powder
salt
ground nutmeg
sugar
butter, softened
, plus 1/2 teaspoon grated orange peel, divided
large eggs
Daisy Sour Cream, divided
cranberries (fresh or frozen), coarsely chopped
to 1 1/2 cups powdered sugar

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray with flour." }
  • {"@type": "HowToStep","text": "Whisk flour, baking powder, salt and nutmeg in a large bowl. " }
  • {"@type": "HowToStep","text": "Beat the sugar, butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy. Add the eggs one at a time, beating at low speed until well-blended. " }
  • {"@type": "HowToStep","text": "Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture." }
  • {"@type": "HowToStep","text": "Stir in the cranberries. Pour the batter into the pan, smoothing the top. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake comes out clean." }
  • {"@type": "HowToStep","text": "Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Cool completely. " }
  • {"@type": "HowToStep","text": "Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. Drizzle over the cake and let stand until set. Decorate as desired." }

Nutrition Facts : Calories 506, CholesterolContent 125, FiberContent 1, ProteinContent 5, SodiumContent 167, CarbohydrateContent 72, FatContent 22

CRANBERRY-ORANGE POUND CAKE RECIPE: HOW TO MAKE IT



Cranberry-Orange Pound Cake Recipe: How to Make It image

At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. —Sheree Swistun, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings (1-1/2 cups sauce).

Number Of Ingredients 16

1-1/2 cups butter, softened
2-3/4 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 teaspoons grated orange zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped fresh or frozen cranberries
VANILLA BUTTER SAUCE:
1 cup sugar
1 tablespoon all-purpose flour
1/2 cup half-and-half cream
1/2 cup butter, softened
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.

Nutrition Facts : Calories 543 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 67g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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