ORANGE CORN RECIPES

Name: Orange Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/3 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1 cup milk; 1/4 cup oil; 1 teaspoon orange rind

ORANGE CORN MUFFINS RECIPE - FOOD.COM

Orange Corn Muffins Recipe - Food.com image

Homemade corn muffins are so much better than from a mix! These are especially good with homemade chili. They are sweet and orangey.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
1 cup flour
1/3 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup oil
1 teaspoon orange rind

Steps:

In a mixing bowl, combine all of the dry ingredients except the orange peel.
In another bowl, combine all remaining ingredients.
Add to cornmeal mixture, stirring until all the ingredients are combined.
Fill greased and floured or lined muffin tins 2/3 full.
Bake at 425 for 15 minutes.

Nutrition Facts : Calories 156.4, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 20.5, SodiumContent 189, CarbohydrateContent 22.7, FiberContent 1, SugarContent 5.7, ProteinContent 3.1

ORANGE CORN BREAD RECIPE: HOW TO MAKE IT

Orange Corn Bread Recipe: How to Make It image

You only need 30 minutes to whip up a batch of this tender cornbread. Serve it warm or cold, either way you'll love its mild orange flavor. Sharon Runyan - Fort Wayne, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free milk
1/2 cup egg substitute
1/4 cup orange juice
2 tablespoons canola oil

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the milk, egg substitute, orange juice and oil; stir into dry ingredients just until combined (batter will be thin). , Pour into a greased 9-in. square baking pan. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 182 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 32g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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