CHUNKY POTATO SOUP WITH HAM RECIPES

Name: Chunky Potato and Ham Soup
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3 medium red potatoes, peeled and cut into cubes; 2 cups water; 1/4 teaspoon salt; 1/4 cup onion, finely chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; ground black pepper; 3 cups milk; 1 cup cheddar cheese, shredded; 1 cup ham, cooked and cubed; pepper

CHUNKY POTATO AND HAM SOUP RECIPE - FOOD.COM

Chunky Potato and Ham Soup Recipe - Food.com image

This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 medium red potatoes, peeled and cut into cubes
2 cups water
1/4 teaspoon salt
1/4 cup onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
ground black pepper
3 cups milk
1 cup cheddar cheese, shredded
1 cup ham, cooked and cubed
pepper

Steps:

Bring water and 1/4 teaspoon salt to a boil.
Add potatoes and cook until tender.
Drain and reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary).
Melt butter in a medium saucepan over medium heat.
Saute chopped onion in the hot butter until tender.
Add flour to butter and onion mixture and stir until smooth.
Season with a little pepper and continue to cook and stir for 1 minute.
Gradually add potatoes, reserved 1 cup of cooking liquid, and milk.
Stir well and add cheese and ham.
Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.

Nutrition Facts : Calories 247.5, FatContent 13.5, SaturatedFatContent 8.2, CholesterolContent 48.2, SodiumContent 525, CarbohydrateContent 19.8, FiberContent 1.5, SugarContent 1.3, ProteinContent 12.3

CHUNKY POTATO & HAM SOUP RECIPE - LAND O'LAKES

Chunky Potato & Ham Soup Recipe - Land O'Lakes image

Here is a new variation of potato soup, made in broth rather than cream. It's light–yet hearty!

Provided by Land O'Lakes

Categories Slow Cooker Soup Potato Ham Pork Meat, poultry, and seafood Vegetable Soup and Stew Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 tablespoons Land O Lakes® Butter
3 medium (3 1/2 cups) white or Yukon gold potatoes, * peeled, cubed 1/2-inch
1 large (1 1/4 cups) leek, cleaned, trimmed, sliced 1/8-inch
2 medium (1 cup) carrots, peeled, sliced
1 teaspoon finely chopped fresh garlic
12 ounces (2 cups) ham, cubed 1/2-inch
1 (48-ounce) carton (6 cups) chicken broth
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup fresh parsley, chopped

Steps:

Melt butter in 4-quart saucepan until sizzling; add potatoes, leeks, carrots and garlic. Cook over medium-high heat 5-7 minutes or until leeks are tender.
Place all remaining ingredients except parsley in saucepan. Bring to a boil, cook 20 minutes or until potatoes are tender. Just before serving; stir in parsley.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 830 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

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