OPERA CREAMS RECIPES

Name: Opera Creams Candies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 60 serving(s)
Ingredients: 3 cups granulated sugar; 1 cup heavy cream or 1 cup whipping cream; 1 tablespoon corn syrup; 1/4 cup sweet unsalted butter (1/4 cup); 1/4 teaspoon salt; 1/4 teaspoon maple extract (NOT maple syrup!); 2 teaspoons vanilla; 1 cup chopped pecans

OPERA CREAMS CANDIES RECIPE - FOOD.COM

Opera Creams Candies Recipe - Food.com image

Make and share this Opera Creams Candies recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 60 serving(s)

Number Of Ingredients 8

Ingredients

3 cups granulated sugar
1 cup heavy cream or 1 cup whipping cream
1 tablespoon corn syrup
1/4 cup sweet unsalted butter (1/4 cup)
1/4 teaspoon salt
1/4 teaspoon maple extract (NOT maple syrup!)
2 teaspoons vanilla
1 cup chopped pecans

Steps:

Mix together sugar,cream,corn syrup,butter and salt in a saucepan.
Cook over medium heat, stirring constantly, until sugar has dissolved.
Cook about 25 minutes, stirring occasionally until a candy thermometer reaches 238 F (soft-ball stage).
Remove pan from heat and stir in vanilla and maple extract.
Pour into a large bowl and beat with an electric mixer until creamy.
Stir in pecans.
Drop by heaping teaspoonfuls onto greased waxed paper and let cool until hardened.
Store in an airtight contained between sheets of waxed paper.
NOTE: You may use either light or dark corn syrup- the difference will be a slight change in color.

Nutrition Facts : Calories 73.1, FatContent 3.5, SaturatedFatContent 1.5, CholesterolContent 7.5, SodiumContent 11.3, CarbohydrateContent 10.6, FiberContent 0.2, SugarContent 10.2, ProteinContent 0.3

CINCINNATI OPERA CREAM CANDIES RECIPE - FOOD.COM

Cincinnati Opera Cream Candies Recipe - Food.com image

This is a very popular candy in Cincinnati, especially at holidays. Some say the name came from the notion that the candy is sweet and very rich and so are a lot of operas. However, a more likely explanation is that for many years, the Cincinnati Opera treated patrons to opera cream candy before performances.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10 DOZ

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1 cup butter
3 lbs confectioners' sugar (or more)
3 teaspoons vanilla
milk chocolate or dark chocolate

Steps:

Blend cream cheese, butter and vanilla. Add sugar, one pound at a time. Mix with spoon until it's the consistency that you can roll into a ball. If still oily, you may want to add more sugar.
Put balls on wax paper; spoon melted chocolate over it, or you can set the balls in small paper candy wrappers and spoon chocolate over them. Refrigerate.
Balls can be rolled one day, refrigerated, and then spoon chocolate over them the next day.

Nutrition Facts : Calories 773.4, FatContent 26.2, SaturatedFatContent 16, CholesterolContent 73.8, SodiumContent 237.8, CarbohydrateContent 136.9, FiberContent 0, SugarContent 134, ProteinContent 1.5

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