ONION SPROUTS RECIPES

Name: Roasted Sprouts and Onions
Cook time: 5 min
Total time: 45 min
Yield: 10 to 12 servings
Ingredients: Two 14-ounce bags frozen pearl onions; One 22-ounce bag frozen Brussels sproutsu00A0; 2 tablespoons olive oilu00A0; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley

ROASTED SPROUTS AND ONIONS RECIPE | REE DRUMMOND | FOOD ...

Roasted Sprouts and Onions Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 5 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

Two 14-ounce bags frozen pearl onions
One 22-ounce bag frozen Brussels sprouts
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 425 degrees F.
Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.

GLAZED SPROUTS WITH CARAMELISED RED ONIONS RECIPE | BBC ...

Glazed sprouts with caramelised red onions recipe | BBC ... image

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Provided by Jenny White

Categories Side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

25g butter
2 red onions , cut into wedges
700g Brussels sprouts (small ones if you can get them)
1 tbsp demerara sugar
2 tsp sherry vinegar

Steps:

Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the sprouts in a pan of boiling salted water for 3-4 mins until just tender.
Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.

Nutrition Facts : Calories 92 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

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