ONION JAM RECIPE MARTHA STEWART RECIPES

Name: Homemade Red Onion Jam
Yield: Makes 1 1/4 cups
Ingredients: 2 tablespoons olive oil; 3 medium red onions (about 1 1/2 pounds), halved lengthwise and thinly sliced; coarse salt and ground pepper; 1/2 cup red-wine vinegar; 1/4 cup sugar

HOMEMADE RED ONION JAM RECIPE | MARTHA STEWART

Homemade Red Onion Jam Recipe | Martha Stewart image

Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 medium red onions (about 1 1/2 pounds), halved lengthwise and thinly sliced
coarse salt and ground pepper
1/2 cup red-wine vinegar
1/4 cup sugar

Steps:

In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.

Nutrition Facts : Calories 71 g, FatContent 3 g, FiberContent 1 g, ProteinContent 1 g

RED ONION JAM | MARTHA STEWART

Red Onion Jam | Martha Stewart image

This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.

Provided by Martha Stewart

Categories Vegetables

Yield Makes enough for 4 burgers

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 red onions, thinly sliced
1/2 cup sugar
1/4 cup red-wine vinegar
1/2 cup dry red wine, preferably Syrah or Zinfandel

Steps:

Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

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