BLT DIP APPETIZER RECIPES

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HOT EATS AND COOL READS: BAKED BLT DIP RECIPE



Hot Eats and Cool Reads: Baked BLT Dip Recipe image

Provided by Hot Eats and Cool Reads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 12

1 pound bacon, cooked, drained, crumbled and divided
2- 8 ounce packages cream cheese, softened
2 cups shredded mozzarella cheese
6 slices of provolone cheese, cut into small pieces
1/2 cup sour cream
1/2 cup mayo
1/2 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons dijon mustard
1/4 teaspoon black pepper
1 1/2 cups tomatoes, chopped
1 cup shredded iceberg lettuce

Steps:

  • Preheat oven to 350 degrees. 
  • Spray a 1 1/2 quart baking dish with non-stick spray. 
  • Set aside 1/2 cup crumbled bacon.
  • In a large bowl combine remaining bacon, cream cheese, mozzarella, provolone, sour cream, mayo, Italian seasoning, garlic powder, dijon, and pepper. 
  • Spoon mixture into the baking dish. 
  • Bake for 25-30 minutes or until hot and bubbly. 
  • Sprinkle with lettuce, tomatoes and remaining bacon. 
  • Serve immediately with crackers, pretzels, tortilla or pita chips!!

SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK



Swiss and Bacon Dip Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     appetizer

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400 degrees F. 
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. 
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

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SWISS AND BACON DIP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes
Category appetizer
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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