ONION GRAVY WITH CHICKEN STOCK RECIPES

ONION GRAVY FOR BRITISH BANGERS AND MASH RECIPE | ALLRECIPES

Onion Gravy for British Bangers and Mash Recipe | Allrecipes image

Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.

Provided by Lupin Pooter

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-purpose flour
½ cup red wine
1 (14.5 ounce) can chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
Stir flour into the caramelized onions and cook for 1 minute.
Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 11.2 g, CholesterolContent 46.1 mg, FatContent 17.7 g, FiberContent 1.5 g, ProteinContent 1.6 g, SaturatedFatContent 11.1 g, SodiumContent 514.3 mg, SugarContent 4.1 g

SMOTHERED CHICKEN IN ONION GRAVY RECIPE - FOOD.COM

Smothered Chicken in Onion Gravy Recipe - Food.com image

A very simple, yet very tasty weeknight chicken dish. The onion, stock and flour reduces down to make a mild, savory gravy.

Total Time 48 minutes

Prep Time 8 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (1/2 lb) boneless skinless chicken breasts (approx 2 lbs total)
6 tablespoons butter
1 large onion
5 tablespoons all-purpose flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
3 tablespoons ranch dressing
1 3/4 cups chicken stock

Steps:

Pound chicken breasts slightly to uniform thickness. Preheat non-stick skillet over medium heat for 3 minutes, then melt 4 tablespoons butter. Sauté the chicken breasts, 2 at a time in the melted butter until browned on both sides. Place browned chicken in a medium-sized sauce pan.
Add remaining two tablespoons of butter to skillet, and then sauté the onion until soft and brown, about 4 minutes Add onions to chicken in sauce pan.
Add 5 tablespoons flour to skillet, and sauté about 2 minutes, until slightly browned. Add stock and whisk until smooth. Add salt, pepper and garlic powder, and then pour over chicken in sauce pan. Add ranch dressing and stir.
Bring mixture to boil in sauce pan, then cover and simmer over medium low for 30 minutes.
I serve with homemade biscuits to mop the gravy, along with mashed potatoes, or wild rice.

Nutrition Facts : Calories 547.3, FatContent 27.3, SaturatedFatContent 12.9, CholesterolContent 183.7, SodiumContent 674.9, CarbohydrateContent 15.6, FiberContent 0.9, SugarContent 3.8, ProteinContent 56.8

More about "onion gravy with chicken stock recipes"

ONION GRAVY RECIPE - FOOD.COM

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 115.4 per serving

Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

See details

ROASTED CHICKEN WITH ONION GRAVY RECIPE | MARTHA STEWART

Mashed Parsnips and Potatoes make a fine side dish to our Roasted Chicken with Onion Gravy. The potatoes soak up the extra gravy.
From marthastewart.com
Reviews 3.5
Category Chicken Recipes

Place pan with onions and drippings over medium heat. Sprinkle with flour, and stir constantly until well combined. Add chicken stock, and cook, stirring occasionally, until gravy thickens, about 3 minutes. Strain, discarding solids, and season with salt and pepper. Serve hot over chicken.

See details

ROASTED CHICKEN WITH ONION GRAVY RECIPE | MARTHA STEWART

Place pan with onions and drippings over medium heat. Sprinkle with flour, and stir constantly until well combined. Add chicken stock, and cook, stirring occasionally, until gravy thickens, about 3 minutes. Strain, discarding solids, and season with salt and pepper. Serve hot over chicken.

See details

SMOTHERED CHICKEN IN ONION GRAVY RECIPE - FOOD.COM

A very simple, yet very tasty weeknight chicken dish. The onion, stock and flour reduces down to make a mild, savory gravy.
From food.com
Reviews 3.0
Total Time 48 minutes
Calories 547.3 per serving

I serve with homemade biscuits to mop the gravy, along with mashed potatoes, or wild rice.

See details

ONION GRAVY RECIPE | BBC GOOD FOOD

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Condiment
Calories 150 calories per serving

Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

See details

EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 20 per serving

In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

See details

ONION GRAVY | ALLRECIPES

From allrecipes.com

See details

EASY ONION GRAVY RECIPE TWO WAYS - SUGAR AND SOUL

Nov 22, 2020 · Add butter to the caramelized onions and melt it. Whisk in the flour and cook for 1 minute, stirring constantly. Add the stock and /or drippings to the skillet with the onions. Bring to simmer nd continue to cook until thickened. Remove from heat and add the herbs and season with salt and black pepper.
From sugarandsoul.co

See details

EASY ONION GRAVY RECIPE TWO WAYS - SUGAR AND SOUL

Nov 22, 2020 · Onion Gravy is the finishing touch for your Thanksgiving plate! Roasted onions and turkey drippings are blended with flour, butter, herbs, and chicken stock for an easy and flavorful gravy. It pairs perfectly with my Herb Roasted Turkey, which is cooked over onion slices that you can use for this recipe!With that method, this gravy only takes 10 to 15 minutes to make!
From sugarandsoul.co

See details

OVEN BAKED CHICKEN THIGHS WITH ONION GRAVY : 10 STEPS ...

Now it's time to work on the gravy. Remove the thighs to a plate and use a soup ladle to transfer all the onions, garlic and most of the sauce to a small pot. Leave just about 1cm (1/2 inch) of sauce in the baking dish. Put the thighs back in and keep baking, this time on the max temp which should be 250C or 475F.
From instructables.com

See details

HOW TO MAKE GRAVY WITH CHICKEN STOCK ( STEP BY STEP ...

Aug 17, 2021 · Melt butter in a pan over normal or low heat. Add flour until fragrant, 10-12 minutes. Step 2. Gradually add cold soup. Keep the heat to a minimum. Boil the sauce, simmer it and stir for 20 minutes till stick on your spoon. Now, Add the cream, white pepper and chili, and salt.
From bbckitchen.com

See details

EASY ONION GRAVY - SPRINKLES AND SPROUTS

Mar 09, 2020 · Add the bouillon powder/paste. ½ teaspoon better than bouillon/bouillon powder. Bring to a low simmer and cook for 2-3 minutes until thickened and glossy. Add the mustard and heavy cream, taste and season with salt if needed. 1 teaspoon mustard. 2 tablespoon heavy cream.
From sprinklesandsprouts.com

See details

10 BEST ONION GRAVY WITHOUT STOCK RECIPES | YUMMLY

salt, dry onion soup mix, onion, pepper, oil, oil, dry onion soup mix and 11 more Low Carb Onion Gravy Step Away From The Carbs beef broth, onions, unsalted butter, Dijon mustard, olive oil and 3 more
From yummly.com

See details

GRAVY USING LIPTON ONION SOUP MIX - SOUPNATION.NET

Oct 19, 2021 · Bake at 350 degrees for 1 hour or until done. In a medium saucepan, combine Lipton Onion-Mushroom Soup Mix, flour, and water. Bring to a boil, then reduce heat to low. Add cheese and simmer, stirring frequently, until the gravy thickens, about 5 minutes. Serve the meatloaf with the gravy, either on top or on the side.
From soupnation.net

See details

EASY ONION GRAVY RECIPE | HELLO LITTLE HOME

Nov 11, 2021 · Sprinkle flour over onion mixture, then stir to coat. Continue cooking for two minutes, or until flour starts to change color (stirring constantly). Slowly add broth, while whisking vigorously, until fully incorporated. Continue cooking, stirring frequently, until gravy has thickened, about 5 to 10 minutes.
From hellolittlehome.com

See details

FLOUR ONION GRAVY - RECIPES | COOKS.COM

Using a gravy grease separator, pour off excess ... into skillet. Add flour , stir well and brown ... medium heat; brown onions lightly, then add garlic and ... minutes. Makes 6 cups.
From cooks.com

See details

BEEF ROAST AND ONION GRAVY - SWANSON

Feb 03, 2006 · Season the beef with half the black pepper. Step 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. Step 3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan.
From campbells.com

See details

POTATO PANCAKES WITH ONION GRAVY & SMOKED SAUSAGE | SCHNUCKS

Meanwhile, add onion and mushrooms to remaining oil in the skillet and sauté 5–7 minutes or until tender. Add garlic and thyme; season with salt and pepper, if desired. Cook, stirring constantly, 1 minute more. Add 2 tablespoons flour and gently stir until there are no lumps. Add broth, mustard, Worcestershire sauce and brown sugar to skillet.
From nourish.schnucks.com

See details