OLIVE RICE RECIPES
OLIVE RICE RECIPE - FOOD.COM
Delicious mild olive flavor, fits into Italian or American cooking, and also Asian, with just the simple addition, of a little soy sauce and sesame oil, onto each serving
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 1/2 Cups, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Put rice, water, salt, jalapeño or chile (if using), garlic, and chopped olives into a pan with a tight fitting lid.
- Bring to a boil, turn heat to low, cover, and cook for standard directions for rice.
- Fluff with a fork when done, stirring in olive oil.
- Serve with or without soy sauce and sesame oil, for garnish.
Nutrition Facts : Calories 347.4, FatContent 13.9, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 396, CarbohydrateContent 50, FiberContent 0.8, SugarContent 0.1, ProteinContent 4.5
SPANISH RICE WITH OLIVES RECIPE - FOOD.COM
Make and share this Spanish Rice with Olives recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan and add chopped onion and sliced garlic.
- Cook until tender and lightly browned.
- Add remaining ingredients, stirring well.
- Bring mixture to a boil, then cover and simmer over low heat for 20 minutes or until all the liquid has been absorbed.
- Remove from heat, and place a thick towel between the pan lid and pan.
- Allow to sit undisturbed for 5-10 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 295.7, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 988.9, CarbohydrateContent 46.8, FiberContent 1.9, SugarContent 2, ProteinContent 7.3
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