OLD SCHOOL CHOCOLATE CHIP COOKIES RECIPES

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OLD-FASHIONED CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Chocolate Chip Cookies Recipe: How to Make It image

This recipe was passed down to me from my mother. These cookies freeze well, but I rarely have the chance to do that—my husband and our two youngsters gobble them up!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 7-8 dozen.

Number Of Ingredients 8

2 cups shortening
2 cups packed brown sugar
2 cups sugar
4 large eggs
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugars until fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate chips. Drop by spoonfuls 3-in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes.

Nutrition Facts : Calories 227 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 32g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE ...



Chocolate Chip Cookies - Betty Crocker's 1969 Recipe ... image

My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :) This will surely become a favorite of yours once you give it a try....

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 7 Dozen

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine, softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (walnuts or pecans recommended)
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Mix thorougly shortening, butter, sugars, eggs, and vanilla.
  • Stir in remaining ingredients.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until light brown.
  • Cool slightly before removing from baking sheet.
  • *If using self-rising flour, omit baking soda and salt.

Nutrition Facts : Calories 1126.6, FatContent 63.6, SaturatedFatContent 26.5, CholesterolContent 99.7, SodiumContent 833.3, CarbohydrateContent 136.6, FiberContent 6.1, SugarContent 86.8, ProteinContent 13

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