BAKED LAMB RIBS RECIPES
OVEN-ROASTED LAMB RIBS RECIPE | ALLRECIPES
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Lamb Recipes
Total Time 14 hours 10 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, CarbohydrateContent 33 g, CholesterolContent 190.3 mg, FatContent 56.1 g, FiberContent 5.5 g, ProteinContent 46.9 g, SaturatedFatContent 23.3 g, SodiumContent 2087.7 mg, SugarContent 16.3 g
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.
Provided by Laura
Categories Main Dish
Total Time 180 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 275F.
- Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
- Coat the ribs in dry rub.
- Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
- Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
- Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
- Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.
Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving
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