OLD-FASHIONED PEACH BLOSSOM CANDY RECIPES
More about "old-fashioned peach blossom candy recipes"
HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
Nutrition Facts : Calories 383 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 99g carbohydrate (89g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PEACH BLOSSOMS - RECIPE | COOKS.COM
Mar 07, 2007 · Step 1, Combine both sugars, butter, peanut butter, 2 eggs, 1/4 cup milk, 2 teaspoons vanilla - add flour and baking soda and salt together, put into peanut butter mixture, beat well - add chocolate bits (I put most of the chips in the batter - but save some to put on the top of each cookie). Step 2, Drop by spoonful on ungreased cookie sheet. Step 3, Bake at 375 degrees for 10-12 minutes.
From cooks.com
From cooks.com
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15 VINTAGE CHRISTMAS CANDY RECIPES | ALLRECIPES
Nov 30, 2021 · 15 Vintage Christmas Candy Recipes to Make This Holiday Season. Making old-fashioned Christmas candy is a time-honored holiday tradition, and let's be honest — homemade fudge, caramels, brittle, and bark are gifts from the kitchen anyone would be happy to receive. Whether you give them as presents to friends or enjoy them with your loved ones ...
From allrecipes.com
From allrecipes.com
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PEACH BLOSSOM PIE - FARM BELL RECIPES
Jul 26, 2013 · Cook Time: 40-50 minutes Ingredients 3 or 4 peaches, depending on size unbaked 9-inch pastry shell 2 eggs, beaten 1 cup milk 3/4 cup sugar 1 tablespoon flour few grains salt few drops almond extract, if desired Directions Peel peaches, cut in halves, and remove stones. Arrange, cut side up, in the unbaked pie shell.
From farmbellrecipes.com
From farmbellrecipes.com
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FRESH PEACH COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Fresh Peach Cookies Recipe - Food.com top www.food.com. medium fresh ripe peaches 1 / 2 cup raisins, if desired DIRECTIONS Cream butter or margarine and sugar in a bowl. Add egg and beat until light and fluffy. In another bowl mix flour, baking soda and seasonings. Stir flour mixture into egg mixture, a little at a time.
From therecipes.info
From therecipes.info
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OLD FASHIONED HARD CANDY - PEACH BUDS - BUTTERFIELDS CANDY
CINNAMON BUDS. $ 6.99. Travel back on memory lane and get our traditional tins available with our signature Peach Buds, Old Fashioned Holiday Candy, Cinnamon, Merlot Grape, Lemon, and Key Lime. Select options. Select options. PEG BAGS – ASSORTED. $ 46.80. Introducing: Peg bags are now available! 2.5 oz – Pack of 24.
From butterfieldscandies.com
From butterfieldscandies.com
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OLD FASHIONED PEACH PIE - ALL INFORMATION ABOUT HEALTHY ...
In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust. Step 4. Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. More › 131 People Used More Info ›› Visit site > Old-Fashioned Fried Peach Pies - divascancook.com
From therecipes.info
From therecipes.info
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CANDIES FROM THE PAST | OLD-FASHIONED CANDY
After all, a piece of candy isn't just a yummy sweet--it's a way to revisit the past, remember the good old days, and just maybe make new memories, too. Give the Gift of Hard-to-Find Candies from the Past. We believe that old fashioned candies taste so much tastier when shared with a friend.
From vermontcountrystore.com
From vermontcountrystore.com
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AMAZON.COM: PEACH BLOSSOM CANDY
Peach Blossoms Peanut Butter filled Christmas Candy 2 pounds. 2 Pound (Pack of 1) 4.2 out of 5 stars. 79. $35.00. $35. . 00 ($1.09/Ounce) Get it Mon, Nov 29 - Thu, Dec 2.
From amazon.com
From amazon.com
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PEACH HARD CANDY BUDS - PEACH BUDS - BUTTERFIELDS CANDY
Ingredients: – Sugar. – Corn Syrup (simple) – Citric Acid. – Coconut (tree nut) – Blend of Natural Peach flavors. – Colors Red Beet Dispersion and Lemon Yellow Sunflower. – Confectioner’s Sugar for dusting. Additional information.
From butterfieldscandies.com
From butterfieldscandies.com
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PEACH BLOSSOM PIE - FARM BELL RECIPES
Jul 26, 2013 · Pour over the peach halves. My note: I sprinkled grated fresh nutmeg over the top after pouring in the custard mixture. Bake in a moderately hot oven (400-degrees) for 10 minutes; then reduce heat to moderately slow (325-degrees) and continue baking 30-40 minutes longer, or until a sharp knife inserted in the custard comes out clean. My note: I ...
From farmbellrecipes.com
From farmbellrecipes.com
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PEACH BLOSSOM CAKE - RECIPE | COOKS.COM
Jan 23, 2017 · Beat butter and sugar til light and creamy; mix flour with cornstarch and baking powder, and add half to mixture. Stir in remaining ingredients (except egg whites). Beat egg whites til they hold stiff peaks, then fold gently into batter. Bake in 2 greased and lightly dusted with flour 8 or 9-inch square cake pans at 350F until center of cake ...
From cooks.com
From cooks.com
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PEACH BLOSSOM PIE - RECIPE | COOKS.COM
Aug 18, 2014 · 3/4 c. sugar. 1 tbsp. flour. Pinch of salt. Few drops almond extract. Arrange peach slices on bottom of pie shell. Beat eggs, stir in flour and sugar; add milk, salt and almond extract. Pour mixture over peaches. Bake in hot oven 10 minutes at 400 degrees. Reduce heat to 325 degrees, baking 30 or 40 minutes longer until knife comes out clean.
From cooks.com
From cooks.com
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OLD FASHIONED PEACH DUMPLINGS RECIPE | A FROM SCRATCH RECIPE!
Jul 08, 2019 · The recipe will work with canned peach halves, but the flavor will be crazy different. Canned peaches have a different flavor and texture than fresh or frozen peaches, while typically maintaining their health benefits. How to make Old Fashioned Peach Dumplings. Cut and peel three fresh peaches, and cut them in half, or use six frozen peach halves.
From downredbuddrive.com
From downredbuddrive.com
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OLD-FASHIONED CHRISTMAS TRADITIONS TO BRING BACK | ALLRECIPES
Nov 19, 2021 · From ribbon candy to a fun gumdrop tree, seasonal candies are a fun way to celebrate the holidays. Whether you make your own or buy options like traditional hard candies or peppermint chocolate bark, Christmas candies can make sweet memories. Our Top 20 Most Popular Homemade Christmas Candies. 10 of 26.
From allrecipes.com
From allrecipes.com
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CANDY RECIPES - PINTEREST
This candy counter favorite boasts a hard, buttery shell that melts away to reveal the smooth and creamy peanut butter filling—the best part, in our opinion. Crisp honeycomb outer candy shellFilled with real peanut butterAn addictive combination of crispy and creamyIndividually wrapped30 oz. bag
From pinterest.com
From pinterest.com
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AMAZON.COM: PEACH BLOSSOMS CANDY
Peach Blossoms Peanut Butter filled Christmas Candy 2 pounds. 2 Pound (Pack of 1) 4.2 out of 5 stars. 79. $35.00. $35. . 00 ($1.09/Ounce) Get it Fri, Nov 12 - Wed, Nov 17.
From amazon.com
From amazon.com
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OLD-FASHIONED BROWN SUGAR CANDY | 12 TOMATOES
Preparation. Line a 9-inch square baking dish with parchment paper or butter or non-stick spray. Stir milk, brown sugar and butter together in a large saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and cook for 5 minutes, stirring continuously. Remove from heat and use a hand mixer to beat in powdered sugar ...
From 12tomatoes.com
From 12tomatoes.com
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HARD-TO-FIND CLASSIC CANDY | RETRO SWEETS
Well, with classic candy from The Vermont Country Store, we invite you to go right ahead and indulge in some delicious confections. Our classic candy selection includes scrumptious sweets like filled fruit-flavored bonbons and peppermint sticks, and it has never been easier to browse the candy aisle and have treats delivered straight to your door.
From vermontcountrystore.com
From vermontcountrystore.com
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FRESH PEACH COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Fresh Peach Cookies Recipe - Food.com top www.food.com. medium fresh ripe peaches 1 / 2 cup raisins, if desired DIRECTIONS Cream butter or margarine and sugar in a bowl. Add egg and beat until light and fluffy. In another bowl mix flour, baking soda and seasonings. Stir flour mixture into egg mixture, a little at a time.
From therecipes.info
From therecipes.info
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AMAZON.COM : BUTTERFIELDS CANDY - GOURMET, OLD-FASHIONED ...
OLD FASHIONED CANDY: Using time honored recipes, Butterfields Candy is handcrafted in copper kettles producing buds that resemble precious gems each with a unique shape and texture. At Butterfields we continue to craft candy in the same way our founders did back in 1924.
From amazon.com
From amazon.com
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GEORGIA PEACH BLOSSOM COCKTAIL — SAVORY SPICE
In a cocktail shaker or large pint glass, muddle peach slices (no need to peel) with tangelo juice, Georgia Peach Spice and 2 sprigs of mint until well blended. Add gin and a handful ice. Cover and shake vigorously. Strain to desired consistency (we like some of the peach pulp in the drink) into glasses full of ice and top with soda water.
From savoryspiceshop.com
From savoryspiceshop.com
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THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking industry, but eventually went back to graphic design and started this blog, where my goal is share the "why" behind the "how."
From theredheadbaker.com
From theredheadbaker.com
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