OLD FASHIONED PEA AND HAM SOUP RECIPES

Name: Old-Fashioned Split Pea Soup with Ham Bone
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 10 servings (about 2-1/2 quarts).
Ingredients: 1 package (16 ounces) dried green split peas; 1 meaty ham bone; 1 large onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 bay leaf; 1 cup chopped carrot; 1 cup chopped celery

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - TASTE OF HOME

Old-Fashioned Split Pea Soup with Ham Bone - Taste of Home image

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas
1 meaty ham bone
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup chopped carrot
1 cup chopped celery

Steps:

Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.

OLD-FASHIONED POTATO SOUP - MRFOOD.COM

Old-Fashioned Potato Soup - MrFood.com image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by MRFOOD.COM

Categories Soups

Cook Time 50 minutes

Number Of Ingredients 11

Ingredients

1 1/2 cup diced onion
1/4 cup (1/2 stick) butter or margarine
4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cup milk
2 tablespoon chopped fresh parsley
1/4 cup potato flakes

Steps:

In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

More about "old fashioned pea and ham soup recipes"

SPLIT PEA SOUP WITH HAM - SKINNYTASTE

Split Pea Soup with ham is the soup I crave on cold nights!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving

Remove ham hock, discard the skin and boned and serve with ham.

See details

PORTUGUESE KALE SOUP RECIPE | ALLRECIPES

The best Portuguese soup made by my mother, Christina L. Pacheco
From allrecipes.com
Reviews 4.5
Total Time 8 hours 0 minutes
Category Kale Soup
Calories 302.2 calories per serving

Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

See details

SPLIT PEA SOUP RECIPE - NYT COOKING

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving

Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.

See details

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - TASTE OF HOME

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving

Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

See details

OLD-FASHIONED POTATO SOUP - MRFOOD.COM

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.
From mrfood.com
Reviews 4
Category Soups

Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

See details

SPLIT PEA SOUP WITH HAM - SKINNYTASTE

Remove ham hock, discard the skin and boned and serve with ham.

See details

10 BEST OLD FASHIONED HAM BEAN SOUP RECIPES - YUMMLY

Mar 18, 2022 · Great Northern beans, bean soup, water, ham, carrots, ham, diced celery and 1 more Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman fresh thyme, …
From yummly.com

See details

OLD-FASHIONED PEA SALAD PERFECT FOR PITCH-INS - THESE OL…

Jun 19, 2018 · Old-Fashioned Pea Salad Recipe. This is one of those classic recipes that is always on the table when our mom’s siblings (and their families) gather for a meal. Our Aunt Terri has made this Old-Fashioned Pea Salad …
From theseoldcookbooks.com

See details

SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC

Feb 14, 2021 · Split Pea Soup with Ham Bone. Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming. Split pea soup …
From therecipecritic.com

See details

OUR MOST POPULAR SOUP RECIPES EVER | MARTHA STEWART

Mar 30, 2021 · Other classic soup recipes that are consistently among our readers' favorites include our basic chicken soup, tomato soup (which we love to serve with a grilled cheese sandwich), minestrone, vegetable soup, and split pea soup. The beauty of many of our soup recipes …
From marthastewart.com

See details

CREAMED PEAS AND NEW POTATOES RECIPE | ALLRECIPES

Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. ... Old fashioned goodness! I used russets in place of reds (just used what I had on hand), and frozen peas. ... That meant using buttermilk and frozen pea pods, plus 1/2 - 1 cup of diced ham …
From allrecipes.com

See details

OLD-FASHIONED HAM BONE NAVY BEAN SOUP • EASY SLOW COOKER ...

Apr 16, 2020 · Old-fashioned Ham Bone Split Pea Soup (Slow-Cooker Recipe) Loaded Baked Potato Soup (with a Sweet Surprise!) For more recipes and cozy living tips, subscribe to our newsletter …
From thegoodheartedwoman.com

See details

OUR MOST POPULAR SOUP RECIPES EVER | MARTHA STEWART

See details

40 CHEAP SOUP RECIPES TO MAKE THIS FALL - TASTE OF HOME

Aug 27, 2018 · Old-Fashioned Tomato Soup Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup…
From tasteofhome.com

See details

10 BEST OLD FASHIONED HAM BEAN SOUP RECIPES - YUMMLY

See details

OLD-FASHIONED PEA SALAD PERFECT FOR PITCH-INS - THESE OL…

See details

SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC

See details

OUR MOST POPULAR SOUP RECIPES EVER | MARTHA STEWART

See details

CREAMED PEAS AND NEW POTATOES RECIPE | ALLRECIPES

See details

PORTUGUESE KALE SOUP RECIPE | ALLRECIPES

This is great! The only change that our family does is use split peas and ham as the base. The peas are soaked overnight and cooked the next day with a ham bone or small bits of ham, much like split pea soup only much thinner. Try it sometime, it's delicious. Sometimes I'll cheat and use Anderson's split pea soup …
From allrecipes.com

See details