CAMEMBERT RECIPES RECIPES

BAKED CAMEMBERT RECIPES | BBC GOOD FOOD

Baked camembert recipes | BBC Good Food image

What's more indulgent than oozing, melted cheese? See our best baked camembert recipes, perfect for sharing with family and friends around the dinner table.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GOURMET CAMEMBERT CHEESE RECIPE | ALLRECIPES

Gourmet Camembert Cheese Recipe | Allrecipes image

This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.

Provided by Amanda Keenan

Categories Appetizers and Snacks Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 pieces of cheese

Number Of Ingredients 3

Ingredients

6 ounces Camembert cheese (such as L'Extra)
10 teaspoons honey
10 teaspoons crushed pecans

Steps:

Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.

Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 6.9 g, CholesterolContent 12.2 mg, FatContent 7.7 g, FiberContent 0.5 g, ProteinContent 3.8 g, SaturatedFatContent 2.9 g, SodiumContent 143.5 mg, SugarContent 6.4 g

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Reviews 4
Total Time 25 minutes
Category dessert
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Mix the sugar and water together in a small heavy saucepan and put it over medium heat. Bring to a boil and cook until the caramel is thick and amber in color. (Use caution when working with hot caramel and don't leave it untended.) As soon as it is done, pour it evenly over the camembert. Serve immediately with bread or crackers.

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Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 144 calories per serving

1. Put the flour, yeast and 1 teaspoon of sea salt into the bowl of a food processor. Gradually pour in 500ml of tepid water and pulse for a few minutes until you have a ball of dough. Leave the lid on and prove in a warm place for 1 hour 30 minutes, or until doubled in size.
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3. Divide the dough into three pieces, then each of those into 12, giving you 36 in total. One-by-one roll each piece into a ball and place on the tray, building out from the Camembert box to create your tree shape. Cover with a damp tea towel and leave to prove for another hour.
4. Preheat the oven to 180°C/350°F/gas 4. Cut the rind off the top of each Camembert leaving a 1cm rim (reserving the boxes for baking). Pick the tips off three rosemary sprigs and poke into the soft cheeses, then peel and finely slice the garlic, drizzle with olive oil and poke those in too. Sprinkle each cheese with a pinch of sea salt and black pepper, then pop one in its box in the centre of the tree, and another on a separate tray. Reserve the third cheese for later.
5. Strip the remaining rosemary leaves and dot between the dough balls. Sprinkle with a good pinch of salt from a height, and drizzle with olive oil. Place the bread tree in the oven with the second cheese on the shelf below and bake for 30 to 35 minutes, or until the Camemberts are gooey and the bread is risen and golden. As soon as you serve the first two cheeses, bake the third one in its box for about 20 minutes, then swap with the eaten ones. Delicious.

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