OLD FASHIONED BLUEBERRY MUFFINS RECIPES
OLD-FASHIONED BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. —June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
AUNT BETTY'S BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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