OLD FASHION CHOCOLATE RECIPES
RECIPES - OLD FASHIONED CHOCOLATE MAYONNAISE CAKE
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OLD FASHION MOLASSES BREAD RECIPE | ALLRECIPES
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Provided by Julie
Categories Yeast Bread
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 2 pound loaf
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.3 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 329.3 mg, SugarContent 4.6 g
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