OLD EL PASO QUESO SAUCE RECIPES

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SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - BETTYCROCK…



Smothered Chicken Queso Casserole Recipe - BettyCrock… image

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!

Provided by Madison Mayberry Hofmeyer

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

1 tablespoon oil
3 large boneless skinless chicken breasts, cut in half crosswise
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (15 oz) Tostito's™ salsa con queso
3/4 cups half-and-half
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium red or orange bell pepper, seeded, chopped
2 1/2 cups cooked white rice
1 cup shredded Mexican cheese blend (4 oz)
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
  • In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
  • In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
  • Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
  • Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Cool 10 minutes. Garnish with tomatoes and cilantro.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 0 g

PIZZA HUT SPICY LOVER'S PIZZA COPYCAT RECIPE | TOP SECRET R…



Pizza Hut Spicy Lover's Pizza Copycat Recipe | Top Secret R… image

To satisfy America’s growing desire for foods that bite back, Pizza Hut introduced its spiciest pizza ever in early 2022. The new peppery pies include Spicy Hawaiian Chicken and Spicy Veggie, but it’s the Spicy Double Pepperoni version, with both regular pepperoni and cupped pepperoni, that takes the top spot. This is Pizza Hut’s first pizza to be topped with brined red jalapeño slices, which are similar to those packed in a jar from Old El Paso. If you can’t find bottled slices, use sliced fresh red jalapeños or red Fresno peppers, or any other spicy red pepper you find in your produce section. Red jalapeños will certainly bring some sting, but most of the boom will come from the chain’s new spicy marinara sauce that’s been kicked up with added peppers, and it's hacked here for you. When your feisty pie comes out of the oven, hit it with some “fiery flakes” (crushed red pepper and parsley) and you’ve got a perfect hack for your pizza-loving, hungry home team who like some heat. You might also want to try my clone recipe for Pizza Hut Pan Pizza. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 30 minutes0S

Cook Time 45 minutes0S

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