OLD BAY MUG RECIPES
OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 7 g, TransFatContent 1/2 g
OLD-FASHIONED BEEF-VEGETABLE SOUP RECIPE - BETTYCROCKER.C…
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 45 minutes
Yield 14
Number Of Ingredients 15
Steps:
- In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
- Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
- Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 160 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 1 g, ServingSize 1 1/2 Cups, SodiumContent 850 mg, SugarContent 7 g
More about "old bay mug recipes"
OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 340 per serving
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
See details
OLD-FASHIONED BEEF-VEGETABLE SOUP RECIPE - BETTYCROCKER.C…
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
From bettycrocker.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 160 per serving
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
See details
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED T…
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
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