OLD BAY CHICKEN RUB RECIPES
OLD BAY DUSTED BAKED CHICKEN DRUMSTICKS RECIPE
We like to use a baking rack inserted into a rimmed baking sheet for this — if you do not have one, you can just place the chicken directly onto the baking sheet. The skin won’t crisp as much, but will still be rendered.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 425 degrees F. Line a baking sheet with aluminum foil. If you have one that fits, lay an oven-safe rack inside the baking sheet, this helps get the chicken extra crispy – see note below. Spray rack with nonstick cooking spray.
- Pat the drumsticks dry, and then rub with the butter and Old Bay seasoning. Place the chicken onto the rack/baking sheet.
- Bake for 20 minutes, turn the chicken, and then bake until an instant read thermometer inserted into the thickest part of the chicken reads 165 degrees Fahrenheit; 20 to 25 minutes. Let chicken rest 5 minutes, and then serve.
OLD BAY WINGS RECIPE - FOOD.COM
Make and share this Old Bay Wings recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together Old Bay, baking powder, and salt.
- Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
- Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.
Nutrition Facts : Calories 1125.7, FatContent 84.1, SaturatedFatContent 27.6, CholesterolContent 380.1, SodiumContent 2216.5, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 1.9, ProteinContent 83.4
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Total Time 40 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 335.4 calories per serving
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