OKRA SHRIMP AND SAUSAGE RECIPE RECIPES

Name: Shrimp and Okra With Sausage
Yield: 4 - 6 Servings
Ingredients: 5 Tbsp. extra-virgin olive oil, divided; 1 large onion, finely chopped; Kosher salt; 1 green bell pepper, seeds and ribs removed, finely chopped; 4 celery stalks, chopped; 4 garlic cloves, finely chopped; 1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra; 1 lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick; 1½ cups tomato sauce; Cayenne pepper; Seasoned pepper or Creole seasoning; 1 lb. large shrimp, peeled, deveined; Steamed rice and/or cornbread and Tabasco (for serving)

SHRIMP AND OKRA WITH SAUSAGE RECIPE | BON APPÉTIT

Shrimp and Okra With Sausage Recipe | Bon Appétit image

Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.

Provided by Maya L. Harris

Yield 4 - 6 Servings

Number Of Ingredients 13

Ingredients

5 Tbsp. extra-virgin olive oil, divided
1 large onion, finely chopped
Kosher salt
1 green bell pepper, seeds and ribs removed, finely chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra
1 lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick
1½ cups tomato sauce
Cayenne pepper
Seasoned pepper or Creole seasoning
1 lb. large shrimp, peeled, deveined
Steamed rice and/or cornbread and Tabasco (for serving)

Steps:

Heat 3 Tbsp. oil in a medium pot over medium-high. Add onion and a pinch of salt. Cook, stirring occasionally, until softened, 6–8 minutes. Add bell pepper, celery, and garlic. Cook, stirring, until vegetables are softened and just beginning to brown, 8–10 minutes.
Add okra and remaining 2 Tbsp. oil. Cook, stirring often, until okra is crisp-tender and has lost most of its gumminess, 6–8 minutes. Reduce heat to medium. Add sausage and cook until it begins to release some fat and plump up, about 5 minutes.
Add tomato sauce and a pinch or more of cayenne to pot; season with seasoned pepper. Bring to a simmer and cook until flavors come together, about 10 minutes. Add shrimp and cook just until cooked through, about 5 minutes.
Serve shrimp with rice and/or cornbread and Tabasco alongside.

SHRIMP, OKRA AND ANDOUILLE SMOKED SAUSAGE GUMBO RECIPE ...

Shrimp, Okra and Andouille Smoked Sausage Gumbo Recipe ... image

Make and share this Shrimp, Okra and Andouille Smoked Sausage Gumbo recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup vegetable oil
2 1/2 lbs okra, to make 8 1/2 cups in all. (I use frozen cut up okra)
1 1/2 teaspoons white pepper, in all
1 1/2 teaspoons ground red pepper, in all (cayenne)
1 teaspoon black pepper
2 cups finely chopped onions
10 cups seafood stock or 10 cups vegetable stock
2 cups peeled and chopped tomatoes
2 teaspoons salt
1 teaspoon minced garlic
3/4 teaspoon onion powder
1/2 teaspoon dried thyme leaves
1/2 cup unsalted butter
1 lb andouille smoked sausage (or Polish sausage-Kielbasa, cut into 1//4 inch slices)
1 lb peeled medium shrimp
1/2 cup finely chopped green onion
2 1/4 cups hot cooked rice

Steps:

In a 5 1/2 quart saucepan, heat the oil until hot. Add 6 cups of the okra. Cook for 3 minutes, stirring occasionally. Add 1 teaspoon of the white pepper, 1 teaspoon of the red pepper and the black pepper and stir well. Cook until well browned. (about 10 minutes), stirring frequently. Stir in the onions; cook for 5 minutes, stirring often and scraping pan bottom as needed. Add 1 cup of the stock (or water) and cook for 5 minutes, stirring occasionally. Stir in the tomatoes and cook for 8 more minutes, stirring frequently. Add another 2 cups stock ( or water) cook for 5 minutes. Stir in the remaining 1/2 teaspoon white pepper, 1/2 teaspoon red pepper and the salt, garlic, onion powder and thyme. Add the butter and continue cooking over high heat, stirring until butter is melted and scraping the bottom well.
Add the remaining 7 cups of stock, stirring well. Bring to boil, stirring occasionally. Add the andouille sausage and return to a boil; reduce heat and simmer about 45 minutes more, stirring occasionally. Add the remaining 2 1/2 cups okra; simmer 10 minutes. Then add the shrimp and green onions. Return gumbo to a boil, then remove from heat. Skim any oil from the surface and serve immediately.
To serve, place a mounded 1/4 cup rice in the center of each serving bowl; spoon 1 1/2 cups gumbo around the rice. Serve half that amount for appetizer.

Nutrition Facts : Calories 647, FatContent 44.6, SaturatedFatContent 15.8, CholesterolContent 155.6, SodiumContent 1542.4, CarbohydrateContent 33.9, FiberContent 6.3, SugarContent 4.9, ProteinContent 29.4

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