CHEESY HOLLANDAISE SAUCE RECIPE RECIPES

HOLLANDAISE SAUCE RECIPE | ALLRECIPES

Hollandaise Sauce Recipe | Allrecipes image

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 egg yolks
1?½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Steps:

Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 275.7 mg, FatContent 49.4 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 30.4 g, SodiumContent 12.3 mg, SugarContent 0.2 g

EASY HOLLANDAISE SAUCE | ALLRECIPES

Easy Hollandaise Sauce | Allrecipes image

Hollandaise sauce in a blender.

Provided by K Knox

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
¾ teaspoon coarse salt
1 pinch ground cayenne pepper

Steps:

Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.

Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 163.4 mg, FatContent 25.2 g, ProteinContent 1.6 g, SaturatedFatContent 15.4 g, SodiumContent 443.3 mg, SugarContent 0.2 g

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