OAT SOUP RECIPES RECIPES

OAT SOUP RECIPE | ALLRECIPES

Oat Soup Recipe | Allrecipes image

Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.

Provided by AlejandraGomez

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 cup oats
5 large tomatoes, halved and sliced
? cup onion, chopped
1 clove garlic, chopped
3 cups water, divided
½ bunch fresh cilantro
2 teaspoons chicken bouillon granules
½ teaspoon salt

Steps:

Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.
In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.

Nutrition Facts : Calories 218.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 0.1 mg, FatContent 12.1 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 1.7 g, SodiumContent 493.2 mg, SugarContent 7 g

OATMEAL SOUP RECIPE | ALLRECIPES

Oatmeal Soup Recipe | Allrecipes image

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup minced celery
4?½ cups milk
1 teaspoon salt
1?½ cups rolled oats

Steps:

In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 34.4 g, CholesterolContent 22 mg, FatContent 7.4 g, FiberContent 3.5 g, ProteinContent 13.3 g, SaturatedFatContent 3.8 g, SodiumContent 717.6 mg, SugarContent 13.7 g

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