NUTELLA HAZELNUT COOKIES RECIPES
CHOCOLATE-HAZELNUT GELATO RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
3-INGREDIENT NUTELLA BROWNIES RECIPE - EPICURIOUS
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Provided by Molly Baz
Total Time 30 minutes
Cook Time 5 minutes
Yield Makes 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
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3 INGREDIENT NUTELLA BROWNIES - GOOD HOUSEKEEPING
The easiest fudgy brownie recipe you could imagine. Bake these Nutella brownies for longer to make a light chocolate hazelnut cake.
From goodhousekeeping.com
Total Time 28 minutes
Category children, baking
Cuisine American
Calories 238 calories per serving
From goodhousekeeping.com
Total Time 28 minutes
Category children, baking
Cuisine American
Calories 238 calories per serving
- Mix in flour, then scrape into the lined tin and smooth to level. Bake for 15-18min, until just set and slightly springy to the touch. Cool completely in tin before slicing and serving.
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3-INGREDIENT NUTELLA BROWNIES RECIPE - EPICURIOUS
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
From epicurious.com
Reviews 3.4
Total Time 30 minutes
From epicurious.com
Reviews 3.4
Total Time 30 minutes
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
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3 INGREDIENT NUTELLA BROWNIES - GOOD HOUSEKEEPING
The easiest fudgy brownie recipe you could imagine. Bake these Nutella brownies for longer to make a light chocolate hazelnut cake.
From goodhousekeeping.com
Total Time 28 minutes
Category children, baking
Cuisine American
Calories 238 calories per serving
From goodhousekeeping.com
Total Time 28 minutes
Category children, baking
Cuisine American
Calories 238 calories per serving
- Mix in flour, then scrape into the lined tin and smooth to level. Bake for 15-18min, until just set and slightly springy to the touch. Cool completely in tin before slicing and serving.
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These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
From goodlifeeats.com
Reviews 4.5
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Cuisine American
Calories 191 calories per serving
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