HONEY PEARLS BOBA RECIPES

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HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD



How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

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Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cassava root.[1] They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine.[2][3] When in bubble tea, they are most commonly referred to as boba or pearls. The starch balls are typically five to ten millimetres (0.2 to 0.4 ...
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Boba tea, also known as bubble tea, is a drink native to Taiwan that has recently risen in popularity across the world. Made out of a tea base (black, green, or white), the drink is mixed in a ...
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