SLOW COOKER RISOTTO RECIPE | ALLRECIPES
The classic Italian rice dish, now simplified in a slow cooker near you!
Provided by Lady7Fire
Categories Risotto
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 42.3 g, CholesterolContent 7.8 mg, FatContent 11.9 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 524.6 mg, SugarContent 1 g
SLOW COOKER PULLED PORK - DELICIOUS. MAGAZINE
Learn how to make perfectly tender slow cooker pulled pork with our easy recipe. No slow cooker? No problem. The recipe works in a low oven, too. Take your time over more of our slow cook recipe ideas, including slow-cooked chipotle chicken with guacamole.
Provided by Jen Bedloe
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield Serves 8
Number Of Ingredients 14
Steps:
- Add all the ingredients (except the coriander, limes and Tabasco), some salt and pepper and 100ml water to your slow cooker and cook on low for 6 hours, or on high for 4 hours. There’s no need to stir the pork while it’s cooking so you can go out and leave it simmering (see Know-how below for how to cook it in a regular oven).
- Once the cooking time is up, check the seasoning then, using 2 forks, shred the meat to ‘pull’ it. Serve sprinkled with the coriander, with lime wedges for squeezing, hot sauce, if you like, and rice, as a jacket potato topper or in a Tex-Mex pasta bake.
Nutrition Facts : Calories 166kcals, FatContent 4.6g fat, ProteinContent 23.8g, CarbohydrateContent 5.9g (5.1g sugars), FiberContent 2.8g fibre
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- Once the cooking time is up, check the seasoning then, using 2 forks, shred the meat to ‘pull’ it. Serve sprinkled with the coriander, with lime wedges for squeezing, hot sauce, if you like, and rice, as a jacket potato topper or in a Tex-Mex pasta bake.
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Calories 1024.3 calories per serving
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