NOODLE NEST RECIPE RECIPES
NOODLE NESTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
a.k.a. Crustless Quiche Muffins with Pasta. -- This is an inherited recipe (and thus adapted a bit from the original) from my mother, who had clipped it from a newspaper. Quick and easy, it has never failed to please. Original calls for ham and swiss, but I have successfully substituted * bacon & cheddar, * spinach, mushroom & feta, as well as a * mexican version -- taco seasoned ground beef (or turkey) & monterey jack/cheddar. The nutmeg should be omitted (in my opinion) with all the substitutions except the spinach. This can also be made ahead to make for a party, large or small. Complete all the way through baking, cool thoroughly, and place on a cookie sheet. Can be refrigerated up to 3 days or frozen up to a month! If you freeze, after they are solid you can toss them in a freezer bag for easy storage. Simply put on a cookie sheet and bake at 350 for 10 min until heated through. Easy peasy! Additionally! If you make these in full sized muffin pans, two could be considered a lovely lunch. I would suggest figuring out how to deal with the fat & calories of the cream first. Please feel free to post any other combination you come up with!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 mini-muffins, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray, butter, or in some way lubricate your mini-muffin (or reg muffin pans) WELL, otherwise there is a good chance you will be digging these out of the pan (even silicon pans need a good oiling) and end up with a delicious mountain of destroyed nests. And muffin liners (even the foil ones) don't work well either, trust me.
- Cook pasta (or use left overs).
- Chop meat, cheese and onion; mix together with pasta.
- In a large measuring cup (2 cup works well), beat eggs slightly, stir in cream, milk, salt, pepper and nutmeg.
- Evenly distribute the dry mixture among the mini-muffin pans, then evenly pour custard mixture into each muffin cup. There will be left over - there always is. These puff up, so you don't necessarily want to take the liquids all the way up to the top.
- Bake for 35 minutes.
- Remove from oven, run a knife around the edge of each nest to loosen from the sides of the muffin cups. Let cool 5-10 min before removing.
- These are best warm, but usually consumed piping hot - be warned!
- Check description for flavor substitutes and make ahead instructions.
Nutrition Facts : Calories 213.7, FatContent 12.9, SaturatedFatContent 7.1, CholesterolContent 145.3, SodiumContent 570.4, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 0.9, ProteinContent 9.7
NOODLE NESTS RECIPE | EAT SMARTER USA
The Noodle Nests recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente. Rinse parsley, pluck off leaves and chop. Mix eggs with pesto, parsley and Parmesan. Drain pasta, rinse, drain again and mix into egg mixture.
- In a non-stick pan, heat a large amount of oil. Using a fork, twist pasta into small, tight portions. Place in oil and flatten with a spatula. Fry until golden brown on both sides. Drain on a paper towel and serve with quark dip if desired.
Nutrition Facts : Calories 438.71 kcal, FatContent 7.2 g, SaturatedFatContent 2.18 g, ProteinContent 19.14 g, CarbohydrateContent 75.15 g, SugarContent 0 g, CholesterolContent 82.1 mg
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PORK STIR-FRY WITH NOODLE NESTS RECIPE: HOW TO MAKE IT
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large resealable plastic bag, combine the mirin, tamari and cornstarch. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour., Cook noodles according to package directions; drain and rinse in cold water. Spread noodles over a paper towel-lined baking sheet; set aside., Drain and discard marinade from pork. In a small bowl, combine the broth, oyster sauce, mirin, tamari, cornstarch, ginger and garlic., In a large skillet or wok, stir-fry pork in oil for 2 minutes. Add the cabbage, corn, water chestnuts, bamboo shoots, mushrooms, celery and shallots; cook 4-6 minutes longer or until pork is no longer pink and vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in snow peas; heat through., Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. Broil 4-5 in. from the heat for 7-9 minutes or until tops are golden brown. Serve with stir-fry.
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SPINACH AND SQUASH NOODLE NESTS | BAD MANNERS
If your potlucks are just dips and casseroles, it's time to upgrade. Whip up a batch of these next level noodle nests and shame the shit out of your friends' dishes. ANYONE BRINGING BEAN DIP YOU'RE GETTIN DISH DUTY FUCK OUTTA HERE WITH THAT.
From badmanners.com
Total Time 45 minutes
From badmanners.com
Total Time 45 minutes
- Warm up your oven to 425 degrees and pull out a baking sheet and line it with parchment. Now to cook. Make the spinach filling while the pasta cooks. MULTITASKING LIKE A MOTHERFUCKER. In a blender, blend together the tofu, veggie broth, onion, nooch and salt until smooth. Set that aside. In a large sauté pan warm up the olive oil over a medium heat. Toss in the spinach and a pinch of salt and sauté that shit until it is all wilted up, about 4 minutes. Fold in the garlic and lemon juice and sauté for a minute more. Turn off the heat and pour over the tofu mixture and stir it all together until that shits all mixed. When the pasta is done cooking, drain it BUT save about 1½ cup of the starchy pasta water. In a small glass mix together the cornstarch and 2 tablespoons of regular water till the cornstarch is all dissolved and there aren’t any chunks. Pour in the pasta water then whisk in the nooch and garlic powder till everything is mixed up and you remain chunk free. Throw the same big pot you cooked the pasta in back on the stove and warm up the olive oil over a medium heat. Toss in the shredded zucchini and sauté it around for a minute. Fold in the cooked pasta and drizzle over the cornstarch mixture with the remaining salt. Stir that shit around for like 30 seconds and you’ll see it start to thicken up and coating the noodles. Turn off the heat and fold in the zest, fresh herbs, and panko. Using a fork, turn the noodles into eight small, flat pasta nests and place them on the prepared baking sheet. Spoon the spinach mixture into the center of each one and then sprinkle over some panko. Bake for 15-18 minutes until the nests look golden and the center looks set. Serve right away.
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NOODLE NESTS RECIPE | EAT SMARTER USA
The Noodle Nests recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
Calories 438.71 kcal per serving
From eatsmarter.com
Total Time 45 minutes
Calories 438.71 kcal per serving
- In a non-stick pan, heat a large amount of oil. Using a fork, twist pasta into small, tight portions. Place in oil and flatten with a spatula. Fry until golden brown on both sides. Drain on a paper towel and serve with quark dip if desired.
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SCHEZWAN NOODLE NEST | SCHEZWAN NOODLE NEST RECIPE
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JELLY BEAN NESTS | ALLRECIPES
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 142.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Pasta and Noodles, Noodle Recipes
Calories 142.7 calories per serving
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
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RECIPES > BEANS AND GRAINS > HOW TO MAKE NOODLE NESTS
How To make Noodle Nests
From gigarecipes.com
From gigarecipes.com
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