NONE SUCH MINCEMEAT RECIPES
TRADITIONAL MINCEMEAT PIE | JUST A PINCH RECIPES
Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it! Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14
Provided by Ellen Bales @Starwriter
Categories Pies
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.
- Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
- Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.
THE BEST MINCEMEAT COOKIES | JUST A PINCH RECIPES
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE) I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME.. LORRIE BEARD
Provided by LORRIE BEARD @LABEARD1957
Categories Cookies
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- PRE HEAT OVEN TO 375F.
- IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
- *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE.
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