NO EGG SUGAR COOKIE RECIPE RECIPES
SUGAR COOKIE FROSTING RECIPE | ALLRECIPES
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, CarbohydrateContent 10 g, CholesterolContent 0.1 mg, FatContent 2.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 0.8 mg, SugarContent 9.9 g
SUGAR COOKIE POPS RECIPE | MYRECIPES
To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking. Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam.
Provided by MyRecipes
Total Time 2 hours 35 minutes
Prep Time 24 minutes
Cook Time 11 minutes
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add eggs, oil, and vanilla, beating until blended.
- Combine flour and next 3 ingredients; add to butter mixture, blending well. Cover and chill dough 2 hours or overnight.
- Shape dough into 1 1/2" balls. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls. Place 2" apart on ungreased baking sheets. Insert craft sticks about 1" into each cookie to resemble a lollipop.
- Bake at 350° for 10 to 11 minutes or until set. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.
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