BEST PIZZA EVER RECIPES

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THE BEST PIZZA DOUGH EVER RECIPE - ITALIAN.FOOD.COM



The Best Pizza Dough Ever Recipe - Italian.Food.com image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 50 minutes

Cook Time 35 minutes

Yield 4-6 pizza crusts

Number Of Ingredients 6

2 tablespoons active dry yeast (or 2 packages)
2 cups warm water
1/4 cup vegetable oil
2 teaspoons sugar
2 teaspoons salt
4 1/2-5 1/2 cups flour

Steps:

  • Dissolve yeast in warm water in a bowl.
  • Stir in oil, sugar, salt and FOUR cups of the flour.
  • Beat until smooth.
  • Turn dough onto a floured surface.
  • Knead in enough flour to make dough easy to handle.
  • Knead til smooth 3 to 5 minutes.
  • Place in a greased bowl.
  • Cover and let rise in a warm place til double in size (about 45 minutes).
  • Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
  • Bake pizzas 425°F for 25-30 minutes.

Nutrition Facts : Calories 658.1, FatContent 15.3, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1170.9, CarbohydrateContent 111.7, FiberContent 5.1, SugarContent 2.5, ProteinContent 16.8

THE BEST HOMEMADE CHICAGO PIZZA SAUCE EVER! - FOOD.COM



The Best Homemade Chicago Pizza Sauce Ever! - Food.com image

Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 Large or One deep dish, 2 serving(s)

Number Of Ingredients 9

1 (32 ounce) can tomato puree (I like Walmart's or Contadina)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon garlic powder
1 teaspoon pepper
salt (To taste)
1 teaspoon sugar

Steps:

  • Stir all well. I use a whisk. Let sit for "a couple-two-tree" hours. What could be easier? You can use this for pasta sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. It gives the sauce a hearty flavor. You gotta try this one!

Nutrition Facts : Calories 190.1, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 128.5, CarbohydrateContent 45.1, FiberContent 9.3, SugarContent 24.1, ProteinContent 7.9

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