NEW MEXICO BEANS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NEW MEXICO PINTO BEANS RECIPE - FOOD.COM



New Mexico Pinto Beans Recipe - Food.com image

Make and share this New Mexico Pinto Beans recipe from Food.com.

Total Time 16 hours

Prep Time 12 hours

Cook Time 4 hours

Yield 6 cups, 8 serving(s)

Number Of Ingredients 4

3 cups dry pinto beans (1-1/2 lb)
2 1/2 quarts water
1 ham bone (Meaty) or 1 teaspoon salt
1/4 lb salt pork or 1/4 lb bacon, cubed

Steps:

  • Wash and pick over the beans, removing loose skins or shriveled beans.
  • Put in a large covered pot and cover with hot water.
  • Soak over night if you want to cut down on cooking time.
  • When beans start to simmer add ham bone, salt pork or bacon.
  • Add more water as needed but only hot or boiling water.
  • Never add cold water the beans will turn dark.
  • If you cook without a lid the beans will also turn a dark color.
  • When the skins are almost as tender as the inside of the beans, they are done.
  • They should not be broken.
  • Add salt and allow to stand before serving.

Nutrition Facts : Calories 154.5, FatContent 12.1, SaturatedFatContent 4.2, CholesterolContent 12.2, SodiumContent 330.3, CarbohydrateContent 9.1, FiberContent 0, SugarContent 0, ProteinContent 4.8

NEW MEXICAN BLACK BEANS RECIPE - MEXICAN.FOOD.COM



New Mexican Black Beans Recipe - Mexican.Food.com image

The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination from the Sunset Mexican Cookbook and the recipe on the bag of beans. For the stock, I use prepared chicken base instead of canned stock. I would not use bullion because it would be too salty. These put canned beans to shame!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 cups, 16 serving(s)

Number Of Ingredients 10

1 lb black beans, dried
4 cups chicken stock
1 cup water
2 tablespoons olive oil or 2 tablespoons bacon fat
1 large onion, diced
3 garlic cloves, minced
1 tablespoon Mexican oregano
1 tablespoon red chili pepper, ground (I use New Mexican red chiles)
1 tablespoon cumin
2 tablespoons cider vinegar

Steps:

  • Wash beans in cool water and pick out any debris.
  • For quick soak method, put beans large pot and cover with warm water, about 2 - 3 inches over the top of the beans. Bring to a boil for 2 minutes, then remove from heat, cover and let stand for one hour. Alternately, cover in cool water and let stand overnight.
  • Meanwhile, in a large pot, saute onions and garlic in olive oil over medium heat until soft and clear in color.
  • Drain beans.
  • Add beans to onion mixture and add chicken stock, water, spices and vinegar.
  • Bring to a boil, then cover and simmer for 2 1/2 to 3 hours, or until beans are soft. If beans are too soupy, uncover and bring to a low boil to reduce.
  • Serve as a side with mexican dishes, or use in dips, refried, or with rice.

Nutrition Facts : Calories 81.4, FatContent 2.7, SaturatedFatContent 0.5, CholesterolContent 1.8, SodiumContent 87.6, CarbohydrateContent 10.3, FiberContent 2.7, SugarContent 1.4, ProteinContent 4.2

10 BEST NEW MEXICO CHILI BEANS RECIPES | YUMMLY
New Mexico Chili Beans Recipes 136,361 Recipes. Last updated Jan 03, 2022. This search takes into account your taste preferences. 136,361 suggested recipes. Tostada Racheros KitchenAid. garlic, onion, eggs, cheddar cheese, boiling water, tomato sauce and 12 more. Red Chile and Coffee Pork Loin Pork.
From yummly.com
See details


NEW MEXICO PINTO BEANS - KATHY'S KITCHEN RECIPES
Aug 26, 2019 · instructions: Rinse beans and then cover with water to soak over night. Drain beans in colander. Cook the bacon in a dutch oven until crispy. Don't drain. Add in the onion, jalapenos, cumin, garlic powder, chili powder and oregano and cook on medium heat for 10 minutes.
From kathyskitchenrecipes.info
See details


NEW MEXICO PINTO BEANS RECIPE | CDKITCHEN.COM
1 teaspoon salt directions Wash and pick over the beans, removing loose skins or shriveled beans. Put in a large covered pot and cover with hot water. Soak over night if you want to cut down on cooking time. When beans start to simmer add ham bone, salt pork or bacon. Add more water as needed but only hot or boiling water.
From cdkitchen.com
See details


20 NEW MEXICO PINTO BEANS RECIPES | RECIPEOFHEALTH.COM
whole hatch dried new mexico chiles, ground beef, minced garlic, salt and pepper, sugar, tomato paste, chopped tomatoes or 3 rotel, for heat, masa harina flour (corn flour), cooked pinto beans or 1 lb your favorite beans (optional), cayenne pepper (for heat ) (optional) 1 hour 15 min, 10 ingredients. John's Best Chili.
From recipeofhealth.com
See details


NEW MEXICAN STYLE PINTO BEANS RECIPE - (4/5)
Preparation Step 1 *Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano.
From keyingredient.com
See details


NEW MEXICO REFRIED BEANS RECIPES
Drain beans. Add beans to onion mixture and add chicken stock, water, spices and vinegar. Bring to a boil, then cover and simmer for 2 1/2 to 3 hours, or until beans are soft. If beans are too soupy, uncover and bring to a low boil to reduce. Serve as a side with mexican dishes, or use in dips, refried, or with rice.
From tfrecipes.com
See details


10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
Jan 15, 2022 · Ninja Foodi Mexican Pinto Beans (Charro Beans) Don't Sweat The Recipe. chicken stock, bay leaves, sea salt, jalapeno, small onion, fire roasted tomatoes and 8 more.
From yummly.com
See details


LET’S COOK SOMETHING NEW: ANASAZI BEANS | BEYONDGUMBO
Jan 13, 2019 · Soak the beans: (quick method). Place beans in large stock pot and cover with 2 inches water (about 8 cups). Bring to boil on stove and boil, uncovered, for 2 minutes. Turn burner off and let set for at least one hour. Pour beans in large colander and drain, rinse with cold water.
From beyondgumbo.com
See details


THE BOLITA BEAN - A LOCALLY GROWN FAVORITE FROM MJ'S KITCHEN
Feb 06, 2018 · The stories I’ve read say that bolita beans were first cultivated in Peru 10,000 years ago and brought north to New Mexico by Spanish settlers. They became an important crop of the American Indians of northern New Mexico who still grow them along with many other farmers in central and northern New Mexico.
From mjskitchen.com
See details


THESE ARE OUR BEST NEW MEXICO RECIPES | TASTE OF HOME
Jul 17, 2018 · White Bean Chicken Chili. My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico.
From tasteofhome.com
See details


RECIPES - NEW MEXICO TRUE
Mix in the egg yolks, the ½ cup flour, and salt, beating only until combined. Note the batter should be lightly stiff and thick enough to coat the chiles. Heat 4 inches of oil in a large heavy pan to 350° F. Place a baking rack over a few thicknesses of paper towels within easy reach of the stovetop.
From newmexico.org
See details


NEW MEXICAN ENTREES - GREEN CHILE SAUCE RECIPE | VISIT ...
New Mexico Red Chile Sauce. This version of New Mexico’s famous red chile sauce is from ABQ cuisine expert Gwyneth Doland. Mixed with shredded pork, it is used as a tamale filling, but all by itself it is also ladled over tamales, enchiladas, huevos rancheros, breakfast burritos, stuffed sopaipillas, chiles rellenos and almost anything else you can think of.
From visitalbuquerque.org
See details


NEW MEXICO NOMAD RECIPES : CHICOS
Directions. Put all of the above in a stock pot (or crock pot). Bring to a boil, then cook on medium heat for 6-8 hours until the corn is soft, adding more water as needed.
From newmexiconomad.com
See details


NEW MEXICAN QUELITES - BUENO FOODS
Mar 05, 2020 · Heat oil in a non-stick skillet. Sauté onion and garlic in oil. Add spinach, beans, and coarse chile. Stir in granulated garlic and salt. Cover and cook over low heat 15 minutes. Powered by WP Ultimate Recipe.
From buenofoods.com
See details


HOMEMADE MEXICAN BEANS RECIPE BY BELLA GREEN. - COOKPAD
Homemade Mexican beans. Bella Green. @cbsck2007 Dallas. Texas. Cook a big pot of beans and some corn bread and you got a delicious meal. Add some sausage and thick bacon and a can of Rotel to jaz it up and spice it up with a serrano pepper. more.
From cookpad.com
See details


ANTHONY BOURDAIN'S NEW MEXICO STYLE BEEF CHILI RECIPE
Aug 14, 2018 · Add reserved poblano and hatch chili peppers. Bring to a boil and reduce heat to a simmer. Cook, covered for 2-1/2 hours or until beef is fork tender. Remove chili from heat and serve in bowls with chopped cilantro, corn chips or flour tortillas and a wedge of lime. A splash of acid always brightens the flavor.
From highlandsranchfoodie.com
See details


NEW MEXICAN RED CHILE CHILI - CECELIA'S GOOD STUFF
New Mexican Red Chile Chili - red chile is such a comfort food. People that visit or that have lived in our state crave our food when they leave. It seems that I get more requests for chile recipes than any other type of recipe. I have 101 ways of making New Mexican dishes – that is have the fun – changing it up and making it better. I love red chile beans and I especially love red chile ...
From ceceliasgoodstuff.com
See details


NEW MEXICAN RECIPES - STATE RECIPES - CDKITCHEN
new mexico recipe finder Enter a word or two in the box to find recipes within the new mexico section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.
From cdkitchen.com
See details