NATCHITOCHES MEAT PIES RECIPE BAKED RECIPES
NATCHITOCHES MEAT PIES RECIPE | ALLRECIPES
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Provided by kehn
Categories Meat and Poultry Pork Sausage
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
- Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
- Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 337.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 35.9 mg, FatContent 26.6 g, FiberContent 1.1 g, ProteinContent 10.9 g, SaturatedFatContent 7.1 g, SodiumContent 454.7 mg, SugarContent 0.4 g
NATCHITOCHES MEAT PIES RECIPE - FOOD.COM
Make and share this Natchitoches Meat Pies recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 15 pies, 15 serving(s)
Number Of Ingredients 17
Steps:
- filling: make a roux of flour & shortening.
- add all other ingredients, cover and cook on LOW heat for 30 minute.
- drain off fat.
- cool while making pastry.
- Pastry.
- mix flour & baking powder; together add shortening, then eggs.
- add milk to make a stiff dough.
- roll very thin about 1/8" thick.
- use a saucer to cut circles of dough.
- fill 1/2 full.
- fold dough over and dampen edges w/ water
- crimp w/ fork
- Fry in deep fryer till golden brown.
- keep warm till served.
Nutrition Facts : Calories 384.5, FatContent 19.7, SaturatedFatContent 6.5, CholesterolContent 81.7, SodiumContent 339, CarbohydrateContent 31.1, FiberContent 1.8, SugarContent 1.9, ProteinContent 19.6
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