NAPA OIL RECIPES

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STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE ...



Stir-Fried Napa Cabbage with Spicy Garlic Dressing Recipe ... image

Serve this quick sauté with grilled pork chops, steak or fish and plenty of steamed rice to soak up the garlicky sauce. Slideshow:  Korean Recipes 

Provided by Kate Winslow

Total Time 15 minutes

Yield 6

Number Of Ingredients 11

4 cloves garlic—two chopped and two minced
Kosher salt
4 scallions, finely chopped
3 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 tablespoon water
1 teaspoon coarse Korean hot red-pepper flakes
1/2 teaspoon sugar
1 tablespoon vegetable oil
One 1 1/2-pound head Napa cabbage, thinly sliced
2 teaspoons toasted sesame seeds, toasted

Steps:

  • Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.
  • Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.

CHINESE NAPA CABBAGE SALAD RECIPE | ALLRECIPES



Chinese Napa Cabbage Salad Recipe | Allrecipes image

An excellent way to use up that leftover cabbage from the garden.

Provided by Hopps

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
? cup white sugar

Steps:

  • Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  • Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 28.3 g, CholesterolContent 20.3 mg, FatContent 30.3 g, FiberContent 5.6 g, ProteinContent 9.2 g, SaturatedFatContent 7.6 g, SodiumContent 590.3 mg, SugarContent 10.6 g

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