BURGER MARINADE WORCESTERSHIRE SAUCE RECIPES
THE JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dishes Burger Recipes Hamburgers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 94.6 mg, FatContent 18.2 g, FiberContent 0.1 g, ProteinContent 25.9 g, SaturatedFatContent 7.2 g, SodiumContent 613.3 mg, SugarContent 2.5 g
CHEVALO'S MARINATED BURGERS | BETTER HOMES & GARDENS
Opt for 80 percent lean ground beef--and mix in a ketchup-worcestershire marinade--for the ultimate juicy burger recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Yield 8 burgers
Number Of Ingredients 9
Steps:
- In an extra-large bowl combine Worcestershire sauce, ketchup, dried parsley, onion powder, garlic powder, salt, and black pepper. Add ground beef. Using your hands, mix thoroughly until just combined. (Overworking the meat will make it tough.) Divide evenly into eight 1/2- to 3/4-inch-thick patties. Arrange in a baking pan. Cover; chill 30 minutes to 24 hours to let meat marinate.
- Press center of each patty to form a dimple, which keeps the patties from bulging in the center. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until medium doneness (160°F), turning once. Serve in toasted buns.
Nutrition Facts : Calories 459 calories, CarbohydrateContent 34 g, CholesterolContent 108 mg, FatContent 24 g, ProteinContent 25 g, SaturatedFatContent 8 g, SodiumContent 779 mg, SugarContent 10 g
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