MY HERO SUBS RECIPES

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BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM



Best Tex-Mex Meatball Sub Recipe - Delish.com image

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     low sugar    nut-free    30-minute meals    Cinco de Mayo    weeknight meals    dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 1/2 lb.

ground beef

2 c.

shredded Mexican cheese blend, divided

1/2 c.

panko bread crumbs

2 tbsp.

freshly chopped parsley, plus more for garnish

2

cloves garlic, minced

1

jalapeño, finely chopped

1

large egg

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

1/2

large onion, chopped

1

(15-oz.) can crushed tomatoes

2 tbsp.

chopped chipotle chiles in adobo sauce

Steps:

  • Garnish with parsley before serving.

EASY ITALIAN CRESCENT ROLL-UP SANDWICHES - PILLSBURY.COM



Easy Italian Crescent Roll-Up Sandwiches - Pillsbury.com image

So long, party subs. Introducing: the easiest-ever way to make Italian sandwiches for a crowd! Ham, salami, mozzarella, seasoned cream cheese and banana peppers are rolled up in crescent dough and baked to perfection in a 13x9. Make sure you grab your share right away—this hero of a sandwich will disappear fast.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/4 cup finely chopped hot or mild banana pepper rings
1/4 cup finely chopped onion
1 teaspoon Italian seasoning
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 slices deli-sliced ham (about 1/3 lb)
1 package (4 oz) sliced Genoa salami (about 26 slices)
8 slices (0.8 oz each) mozzarella cheese (from 8-oz package)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat cream cheese, banana peppers, onion and Italian seasoning on medium speed until well blended.
  • Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the cream cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams.
  • Place 4 ham slices evenly on top of cream cheese mixture, and layer with half of the salami slices and 4 cheese slices. Starting on the short, topped edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough sheet.
  • With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary. With pieces of waxed paper, gently press down on tops of rolls to flatten slightly.
  • Bake 32 to 36 minutes or until golden brown and dough is baked through. Let stand 10 minutes before serving. Serve warm.

Nutrition Facts : Calories 280 , CarbohydrateContent 21 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 0 g

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EASY ITALIAN CRESCENT ROLL-UP SANDWICHES - PILLSBURY.COM
So long, party subs. Introducing: the easiest-ever way to make Italian sandwiches for a crowd! Ham, salami, mozzarella, seasoned cream cheese and banana peppers are rolled up in crescent dough and baked to perfection in a 13x9. Make sure you grab your share right away—this hero of a sandwich will disappear fast.
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  • Bake 32 to 36 minutes or until golden brown and dough is baked through. Let stand 10 minutes before serving. Serve warm.
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