MUSTARD GREEN SOUP VEGAN RECIPES
SHIITAKE, TOFU, AND MUSTARD GREENS SOUP [VEGAN] - ONE ...
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We wanted a clean-tasting but deeply satisfying soup full of umami, but without skyrocketing sodium levels. So we added sliced shiitake mushroom caps, which reinforced the mushroomy broth, and a hefty amount of mustard greens, which gave a wonderful wasabi-like back note that really perked up our soup.
Provided by Nutritious Delicious: Turbocharge Your Favorite Recipes With 50 Everyday Superfoods
Cook Time minutes
Yield servings
Nutrition Facts : Calories calories
MUSTARD GREEN SOUP RECIPE | ALLRECIPES
This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.
Provided by Billy Joe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
- Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.
Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 65.5 mg, FatContent 16.1 g, FiberContent 6.3 g, ProteinContent 20.9 g, SaturatedFatContent 5.5 g, SodiumContent 1895.3 mg, SugarContent 3.4 g
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