MUSSELS IN GARLIC SAUCE RECIPES
MUSSELS IN A CREAMY WHITE WINE AND GARLIC SAUCE | GREAT ...
A delicious mussel dish perfect for sunny days, from the kitchens of the The Seafood Shack
Provided by Dani R
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Put a large saucepan over a medium heat and add the butter, onion and garlic. Fry off for about ten minutes until everything is lovely and soft. Crumble in the veg stock cube and add the lemon juice.
- Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels.
- Once the mussels are nearly all open (about two or three minutes) turn the temperature down to low and add the double cream, parsley and black pepper.
- Slowly bring up the temperature until the sauce starts to bubble – be careful when adding the cream as if it’s too hot it can split.
- Once the mussels are all open, they are ready – don’t leave them on the heat as they will overcook and go rubbery. Discard any that stubbornly refuse to open.
- Serve with a wedge of lemon and lots of crusty bread (and not forgetting more butter).
MUSSELS WITH GARLIC BUTTER RECIPE | EPICURIOUS
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
- Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.
More about "mussels in garlic sauce recipes"
MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 659.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 659.1 per serving
- Serve immediately.
See details
MUSSELS IN WHITE WINE SAUCE RECIPE - FOOD.COM
This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 746 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 746 per serving
- ENJOY!
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MUSSELS WITH TOMATOES AND GARLIC - RECIPES, PARTY FOOD ...
The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com
From delish.com
Reviews 4.9
Total Time 25 minutes
Category dinner
From delish.com
Reviews 4.9
Total Time 25 minutes
Category dinner
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.) Garnish with more parsley and serve with grilled bread.
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MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
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MUSSELS IN SPICY RED SAUCE RECIPE | FOOD NETWORK
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
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THAI-STYLE MUSSELS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 328 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 328 calories per serving
- Wash the mussels thoroughly, discarding any that aren’t tightly closed.
- Trim and finely slice the spring onions, peel and finely slice the garlic. Pick and set aside the coriander leaves, then finely chop the stalks. Cut the lemongrass into 4 pieces, then finely slice the chilli.
- In a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes.
- Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan.
- Steam the mussels for 5 minutes, or until they've all opened and are cooked. Discard any unopened mussels.
- Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve.
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MUSSELS IN SPICY RED SAUCE RECIPE | FOOD NETWORK
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
See details
THAI-STYLE MUSSELS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 328 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 328 calories per serving
- Wash the mussels thoroughly, discarding any that aren’t tightly closed.
- Trim and finely slice the spring onions, peel and finely slice the garlic. Pick and set aside the coriander leaves, then finely chop the stalks. Cut the lemongrass into 4 pieces, then finely slice the chilli.
- In a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes.
- Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan.
- Steam the mussels for 5 minutes, or until they've all opened and are cooked. Discard any unopened mussels.
- Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve.
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QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
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MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE PASTA ...
Mar 05, 2018 · Cook garlic and shallots until fragrant, about 1 minute. Add wine, basil, and red pepper flakes to the pan. Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. Stir mussels to coat in the sauce. When linguine is finished, strain and stir into the mussels and white wine sauce.
From kitchenswagger.com
From kitchenswagger.com
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MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
Jan 09, 2022 · Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. Mussels in Lemon Garlic-Butter Sauce …
From withablast.net
From withablast.net
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MUSSELS IN WHITE WINE GARLIC-BUTTER SAUCE | TASTY KITCHEN ...
Melt butter and olive oil over medium-low heat. Add onion and garlic and cook for 3 minutes or until translucent. Add white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes. Discard any unopened mussels. Season with salt and pepper. While mussels …
From tastykitchen.com
From tastykitchen.com
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CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...
Jun 14, 2019 · Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy these wonderful fresh shellfish. Steamed in an incredibly flavorful broth, this easy dish will be on …
From karylskulinarykrusade.com
From karylskulinarykrusade.com
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MUSSELS IN GARLIC WINE SAUCE - SAVOR THE BEST
A big bowl of fat steamed Mussels in Garlic Wine Sauce and grilled sourdough bread. How We prepared Our Mussels in Garlic Wine Sauce: This is a really easy recipe and it only takes 15 minutes to …
From savorthebest.com
From savorthebest.com
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HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE ...
Jul 23, 2019 · More mussel recipes. Spanish Paella. Mussel pasta – cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into skillet with the sauce from these mussels, then toss in mussels…
From recipetineats.com
From recipetineats.com
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MUSSELS IN A CREAMY SAUCE | LE CREUSET RECIPES
Soften the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaf and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels have opened. Remove and discard the thyme sprigs, bay leaf and any unopened mussels.
From lecreuset.co.za
From lecreuset.co.za
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MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE)
Jun 26, 2021 · Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinières. This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels.
From simplyrecipes.com
From simplyrecipes.com
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MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE)
Jun 26, 2021 · Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinières. This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels.
From simplyrecipes.com
From simplyrecipes.com
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STEAMED MUSSELS IN TOMATO SAUCE RECIPE - SIMPLY RECIPES
Aug 05, 2021 · Serve the sauce and mussels as a hearty appetizer with crusty bread. Use the bread to sop up the delicious sauce and people can scoop out as many mussels as they want. YUM. Dinner! Cook and drain a pound of spaghetti, and add about 3/4 cup (or more) of marinara sauce …
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From simplyrecipes.com
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MUSSELS MARINIERE RECIPE | ALLRECIPES
Quick and easy mussels in a rich and delicious sauce. I put some sundried tomato flavoured linguini in a bowl, put the mussels on top and covered in the sauce. It was great and was done …
From allrecipes.com
From allrecipes.com
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MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL ...
Nov 19, 2020 · Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic…
From laylita.com
From laylita.com
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QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
Jun 13, 2020 · How to cook mussels. Make the sauce: Melt butter in a deep pan with a lid. Add garlic and chilli (if using). Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. Bring to a simmer, taste and season with salt and pepper. Prepare the mussels: I prefer to have my fishmonger prepare the mussels …
From simply-delicious-food.com
From simply-delicious-food.com
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MUSSELS IN WHITE WINE SAUCE RECIPE | ALLRECIPES
The bag of mussels that I picked up at Costco was about 4 lbs (WAY more than the 4 cups that the recipe calls for, but it was the right amount of mussels to broth, in my opinion). I used 1/2 of a red bell …
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From allrecipes.com
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35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
Aug 10, 2020 · These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.
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From epicurious.com
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LEMON AND GARLIC BUTTER SAUCE | LOVEFOODIES
It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta, added to a seafood dish, then baked in the oven, some as a sauce …
From lovefoodies.com
From lovefoodies.com
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35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
Aug 10, 2020 · These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.
From epicurious.com
From epicurious.com
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LEMON AND GARLIC BUTTER SAUCE | LOVEFOODIES
It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle over pasta! We've had cooks show us photos of their use of our lemon and garlic butter sauce over on Pinterest, and some have used it to coat a whole salmon before baking, some combined with pasta, added to a seafood dish, then baked in the oven, some as a sauce …
From lovefoodies.com
From lovefoodies.com
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MUSSELS RECIPES - BBC FOOD
Mussels recipes Often regarded as poor man's shellfish, mussels are cheap and plentiful. In the wild, they grow on coastline rocks and stones but the majority of mussels available in the UK …
From bbc.co.uk
From bbc.co.uk
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GARLIC BUTTER SAUCE - SAVOR THE BEST
Aug 10, 2021 · Our white garlic sauce for pizza is smooth and creamy and a perfect base for all your pizza toppings. Fresh Horseradish Aioli Sauce is perfect for sandwiches, steak, or vegetables. This recipe for Mussels in Garlic Wine Sauce …
From savorthebest.com
From savorthebest.com
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HOW TO COOK MUSSELS (+ MUSSELS IN WHITE WINE RECIPE ...
Apr 26, 2019 · The classic pairing with mussels is French fries. Moules frites (mussels and fries in French) go very well together. I like to dip the fries in the mussels' sauce. It's so good! Here are a few of my favorite fries recipes that go great with mussels: Baked Parmesan Rosemary Shoestring Fries; Garlic …
From theendlessmeal.com
From theendlessmeal.com
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Cholula Hot Sauce Flavors, Tips and Recipes - Uncap Real Flavor - Cholula Hot Sauce
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CREAMY CHIPOTLE SAUCE – LAYLITA’S RECIPES
This creamy chipotle sauce is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. Chipotles are actually smoked dried jalapeños. I used canned chipotles in adobo for this recipe, which means the peppers are soaked in tomato based sauce.
From laylita.com
From laylita.com
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GUIDE TO COOKING MUSSELS - HOW TO COOK MUSSELS
Mar 25, 2020 · The first and most commonly used method for cooking mussels is steaming. Some cooks simply pour a bottle of white wine and a few pounds of mussels into a pot and call it a day. Although easy and hassle-free, this method can be enhanced by a few aromatics and seasonings. Try Mussels Steamed In White Wine or Mussels Steamed With Garlic …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK FROZEN MUSSELS | LIVESTRONG.COM
Nov 15, 2019 · For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Toss the mussel garlic sauce with cooked pasta. Be sure to reserve some of your pasta cooking water to add more depth to your mussel pasta sauce…
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FREE RECIPES | KIKKOMAN - SOY SAUCE | JAPANESE SOY SAUCE
Kikkoman recipes includes not only classic Japanese cuisine but also a large selection quick and easy dinners, beautiful desserts and simple sides. ... Soy Glazed Tuna with Stir Fried Greens with Garlic and Soy 25min. ... Mussels in a Spicy Tomato Sauce …
From kikkoman.com.au
From kikkoman.com.au
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SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5) - KEYINGREDIENT
Step 1. In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot.
From keyingredient.com
From keyingredient.com
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