MUSHROOM AND SWISS OMELETTE RECIPES

MUSHROOM SWISS CHEESE OMELET RECIPE - FOOD.COM

Mushroom Swiss Cheese Omelet Recipe - Food.com image

Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 large eggs, beaten
1/4 cup cream
2 tablespoons butter
1/4 lb mushroom, thinly sliced
1/2 garlic clove, crushed
1 pinch red pepper flakes
1/4 teaspoon fresh thyme leave
1 tablespoon sliced fresh chives
1/3 cup swiss cheese, shredded

Steps:

Stir cream into eggs.
Sauté mushrooms and garlic in the butter, about 5-7 minutes in a 9-inch omelet. Add pepper flakes to taste, sprinkle in the chives and thyme.
Stir the beaten eggs into the mushrooms over medium-high heat.
Heat the remaining butter in pan over medium heat.
Stir the eggs briskly with flat of a fork and continue stirring until mixture is nearly cooked, but still wet, sprinkle the shredded cheese over the surface before folding.
Flipping one side over onto the other. If you have a hard time flipping you can cut in half then flip.
Garnish with additional chives.

Nutrition Facts : Calories 415.3, FatContent 35.5, SaturatedFatContent 19.4, CholesterolContent 452.2, SodiumContent 291.2, CarbohydrateContent 4.9, FiberContent 0.7, SugarContent 1.8, ProteinContent 20.1

LOW CARB MUSHROOM SWISS OMELET RECIPE - FOOD.COM

Low Carb Mushroom Swiss Omelet Recipe - Food.com image

Make and share this Low Carb Mushroom Swiss Omelet recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
1 pinch sea salt
4 tablespoons butter
1/2 lb fresh mushrooms
2 ounces swiss cheese

Steps:

Wash, dry, and thinly slice the musrhooms.
Saute the mushrooms in 1 tablespoon of butter in a frying pan, until tender. Remove from pan and set aside.
Crack the eggs and whisk them together in a small bowl with a wire whisk, add sea salt (do not over-whisk, omelet will be tough).
Melt 3 tablespoons of butter in frying pan over medium heat, and then add the egg mixture. Tip the pan so that the eggs will coat the entire pan.
Cook eggs until the underside is lightly browned, and then scatter mushrooms and grated swiss over the top.
Lift one side with a spatula and fold the omelet in half. Reduce heat and cook for about 30 more seconds so that the inside of the omelet will cook.
Use a spatula to slide the omelet onto a plate and serve!

Nutrition Facts : Calories 966.8, FatContent 82.5, SaturatedFatContent 45.6, CholesterolContent 1020.3, SodiumContent 1308.8, CarbohydrateContent 12.1, FiberContent 2.3, SugarContent 6.1, ProteinContent 47.9

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