FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Cheese Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, CarbohydrateContent 29.5 g, CholesterolContent 82.8 mg, FatContent 22.5 g, FiberContent 1.1 g, ProteinContent 19.4 g, SaturatedFatContent 7.5 g, SodiumContent 805.5 mg, SugarContent 1.5 g
MOZZARELLA STICKS RECIPE - FOOD.COM - FOOD.COM - RECIP…
At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12-16 sticks
Number Of Ingredients 7
Steps:
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Freeze before frying.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.
Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4
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At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
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