MOZZARELLA CHEESE BREAD RECIPE - FOOD.COM
This bread is excellent served with Italian dishes. It has a wonderful garlic and onion flavor along with the cheese and black olives.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread lengthwise in half and lay on cookie sheet.
- Mix remaining ingredients and spread evenly on both sides of bread.
- Bake at 375°F for 15-20 minutes until bread is browned and cheese has melted.
Nutrition Facts : Calories 359.6, FatContent 21, SaturatedFatContent 11.5, CholesterolContent 52.6, SodiumContent 726.5, CarbohydrateContent 31.4, FiberContent 2.2, SugarContent 0.6, ProteinContent 11.5
MOZZARELLA BASIL BREAD RECIPE | ALLRECIPES
Soft, chewy, and cheesy!
Provided by Soups On...
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 round loaves
Number Of Ingredients 8
Steps:
- Mix warm water with sugar in a large mixing bowl until the sugar has dissolved. Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water. Stir the yeast into the water. Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter. Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil. Mix in the remaining 2 cups of flour in 1/2-cup additions.
- Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes. Add flour into the dough as you knead, if necessary. Form the dough into a ball, and place into an oiled bowl. Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth. Allow to rise until double, about 1 hour.
- With your fist, press firmly on the dough to deflate the large bubbles. Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute. Cut the dough into 2 equal pieces, and form each half into a round ball. Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet. With a sharp knife, slash an X into the top of each loaf. Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the loaves until browned, about 25 minutes. To serve, cut each loaf into 8 wedges.
Nutrition Facts : Calories 25.6 calories, CarbohydrateContent 1.5 g, CholesterolContent 4.8 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 482.6 mg, SugarContent 1 g
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