EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 335 calories
FRENCH TOAST STICKS - ALLRECIPES
8.5.20 First, I wouldn’t change a thing in this recipe, that’s how good it is. The powdered sugar was an interesting addition to the egg batter…it worked! I had a few pieces of brioche bread left, so I think that made these french toast sticks …
From allrecipes.com
From allrecipes.com
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A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES
It added a nice extra level of sweetness to it, but not a lot. I even used wheat flour, and they turned out wonderful! OH, and a tip: to get the batter to stick to the hot dogs better, roll them in cornstarch and brush off the excess before dipping into the batter. Makes the batter …
From allrecipes.com
From allrecipes.com
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HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks …
From allrecipes.com
From allrecipes.com
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UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES
Nice thick batter that really sticks to the fish. I knew this batter didn't need 1/4 cup of baking powder, heck, not even cake batter calls for that much. I added two tsp. and it was very good. …
From allrecipes.com
From allrecipes.com
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HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks …
From allrecipes.com
From allrecipes.com
See details
UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES
Nice thick batter that really sticks to the fish. I knew this batter didn't need 1/4 cup of baking powder, heck, not even cake batter calls for that much. I added two tsp. and it was very good. …
From allrecipes.com
From allrecipes.com
See details