MOZZARELLA BALL NUTRITION RECIPES
BAKED TOMATO & MOZZARELLA ORZO RECIPE - BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Lunch, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium
CHORIZO & MOZZARELLA GNOCCHI BAKE RECIPE - BBC GOOD FOOD
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Provided by Marianne Turner
Categories Dinner, Pasta, Supper
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
- Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
Nutrition Facts : Calories 318 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.7 milligram of sodium
More about "mozzarella ball nutrition recipes"
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
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CLASSIC CHICKEN PARMIGIANA RECIPE - BBC GOOD FOOD
Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner
Calories 405 calories per serving
- Heat the sunflower oil in a large frying pan over a medium heat and cook the breadcrumbed chicken fillets for 3 mins on each side (fresh or from frozen) until golden and crisp. Arrange on a baking tray. Spoon a little of the sauce over the middle of each fillet, and top each with a slice of mozzarella. Heat the grill to high. Cook the spaghetti following pack instructions, then drain and toss with the remaining sauce. Grill the fillets for 3-4 mins, or 1-2 mins more if they’re from the freezer, until the mozzarella is melted and bubbling, then serve.
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OLIVE GARDEN FRIED MOZZARELLA STICKS - COPYKAT RECIPES
Feb 24, 2022 · Breadless mozzarella sticks are a great option if you follow a keto diet or want to cut out unnecessary carbs and calories. To make fried mozzarella without any breading: Cut the mozzarella cheese into about half-inch slices. Pat dry. Season both sides of the mozzarella …
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VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · To solve the brine giving you an overly thin or watery vegan mozzarella you’ve got to adopt the dairy cheese making trick–ball up the vegan mozz, brine it in cool brine mix, layer some cheese cloth in a sieve or a bowl, add in your brined ball…
From minimalistbaker.com
From minimalistbaker.com
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HOMEMADE MOZZARELLA RECIPE - HOW TO MAKE FRESH MOZZARELL…
Jul 25, 2012 · Making mozzarella at home seems very intimidating, but if you have two or three specific products, you really wouldn’t believe how easy it is. And once you give it a try, you’ll want to make mozzarella …
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HOMEMADE MOZZARELLA CHEESE - IT'S JUST THAT EASY!
Aug 28, 2014 · Homemade Mozzarella . HOMEMADE MOZZARELLA CHEESE! I will admit, when I first set out to make homemade cheese, I lacked confidence in myself and bought a backup ball of fresh mozzarella …
From savoryexperiments.com
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MARINATED MOZZARELLA BALLS - EASY FAMILY RECIPES
Oct 10, 2019 · The mozzarella should be marinated in a base of olive oil. Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. The Herbs. In this recipe for Marinated Mozzarella…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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HOMEMADE MOZZARELLA CHEESE - IT'S JUST THAT EASY!
Aug 28, 2014 · Homemade Mozzarella . HOMEMADE MOZZARELLA CHEESE! I will admit, when I first set out to make homemade cheese, I lacked confidence in myself and bought a backup ball of fresh mozzarella …
From savoryexperiments.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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OLIVE GARDEN FRIED MOZZARELLA STICKS - COPYKAT RECIPES
Feb 24, 2022 · Breadless mozzarella sticks are a great option if you follow a keto diet or want to cut out unnecessary carbs and calories. To make fried mozzarella without any breading: Cut the mozzarella cheese into about half-inch slices. Pat dry. Season both sides of the mozzarella …
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VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · To solve the brine giving you an overly thin or watery vegan mozzarella you’ve got to adopt the dairy cheese making trick–ball up the vegan mozz, brine it in cool brine mix, layer some cheese cloth in a sieve or a bowl, add in your brined ball…
From minimalistbaker.com
From minimalistbaker.com
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HOMEMADE MOZZARELLA RECIPE - HOW TO MAKE FRESH MOZZARELL…
Jul 25, 2012 · Making mozzarella at home seems very intimidating, but if you have two or three specific products, you really wouldn’t believe how easy it is. And once you give it a try, you’ll want to make mozzarella …
From thepioneerwoman.com
From thepioneerwoman.com
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Jul 13, 2020 · How To Use This Vegan Mozzarella Cheese. On a vegan pizza! The vegan pizza you see in these photos is a perfect place for it. Place balls of your mozzarella evenly on top of the pizza and bake it. The mozzarella …
From lovingitvegan.com
From lovingitvegan.com
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CARNIVORE MEATBALLS (ZERO CARB & KETO OPTION) - PRIMAL ...
Mar 24, 2021 · Carnivore meatballs are the easiest recipe to meal prep with ground beef. Meatballs are a practical, dairy-free and freezer-friendly staple for breakfast, lunch, or dinner. Share the …
From primaledgehealth.com
From primaledgehealth.com
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Cheese Quesadillas – The Traditional Way! It only takes 5 ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas – the authentic way - are …
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