INSTANT POT BEEF RIBS RECIPE RECIPES
SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 100 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the sort ribs with salt and pepper.
- Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot and butter melts, brown the meat on both sides, 6 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add carrot, shallot and garlic to the pot and saute until shallots begin to brown, 2-3 minutes.
- Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat back into to the pot, turning once to coat. Top with thyme sprigs.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 45 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
- Using a wide spoon or a fat separator, skim off most of the fat in the remaining liquid and discard.
- Turn the pot off by selecting CANCEL, then select SAUTE. Mix in balsamic vinegar and cook and stir until sauce is reduced by half, about 10 minutes. Discard thyme sprigs.
- Serve beef drizzled with sauce.
INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER SHORT RI…
Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It's the best pressure cooker beef short ribs recipe, in my opinion.
Provided by Chrystal
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
- Set your instant pot to sauté.
- Drizzle oil into instant pot.
- Using tongs, lower short ribs into Instant Pot.
- Sear all sides.
- Remove short ribs; set aside.
- Add tomato paste, water, balsamic, Dijon mustard, cocoa, and garlic to the Instant Pot and mix with a spoon until combined.
- Add short ribs.
- Place lid on Instant Pot and lock into place.
- Make sure your steam vent is turned to closed.
- Turn the settings to "Pressure Cooker", and set the timer for 40 minutes.
- Once the 40 minutes are up, let the Instant Pot sit for 10 minutes.
- Carefully press the pressure release valve.
- Once all the pressure is released, unlock the lid.
- Spoon sauce over each piece of beef short rib and serve warm.
Nutrition Facts : Calories 557 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 151 milligrams cholesterol, FatContent 39 grams fat, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 2 short ribs, SodiumContent 563 grams sodium, SugarContent 7 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat
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